The 4 tastiest pumpkin recipes from OÖN readers

1. Oven pumpkin with feta

(by Monika Kogler)

Ingredients for 2 people:

• 1 small Hokkaido pumpkin
• 1 onion
• 2 cloves garlic
• 200 g cocktail tomatoes
• 200g feta
• 3 tbsp olive oil
• Make a spice mixture from 1 teaspoon each of rosemary, thyme, oregano, marjoram, salt and chili (as desired).

Preparation:

Cut the unpeeled Hokkaido into approx. 3 cm pieces and place in a baking dish. Mix with 2 tablespoons of olive oil and the spice mixture and cook in the oven at 160 degrees for 20 minutes.

Halve the cocktail tomatoes, after 20 minutes place the feta in the middle of the pumpkin pieces and distribute the tomatoes all around. Drizzle 1 tablespoon olive oil over the feta. Sprinkle some salt and pepper on top. Braise for another 20-25 minutes.

• Learn more about the pumpkin: This powerhouse from the field makes autumn colorful – the pumpkin

2. Vegetable goulash

(by Martina Schirz, St. Martin)

Ingredients for 4 people:

• 800 g of vegetables, optionally: carrots, broccoli, pumpkin, celery or tuber, zucchini, leek, cauliflower, peppers… – whatever the vegetable garden has to offer
• 2 cloves of garlic
• 1 onion
• 1 tbsp plain flour
• 1 tbsp paprika powder
• 1 bay leaf
• Maggi herb, parsley, marjoram, caraway, salt and pepper
• some oil
• possibly a dash of cream to refine

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