Image: private
What are we eating today? This question causes many parents headaches every day. They often find it tedious and time-consuming to cook something fresh for their family in addition to their job and household chores. Therefore, often only pasta or a cold snack is served on the table. “It’s quick, but it’s monotonous and, especially for children, not very healthy,” says Vanina Ninova-Grabez from Linz.
In order to relieve mothers and fathers of the tiresome topic of cooking, the passionate cook, who completed bachelor’s degrees in architecture and dance, founded the start-up company “Babylicious Dishes”. “I had meal plans for small children drawn up by a nutritionist and I cook two full-fledged meals every day for two age groups based on her recipes – one for babies aged eight to twelve months and the other for children up to five years old.”
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Image: Ulrike Griessl
Source: Nachrichten
