The use of plastic to pack food is a common habit, but not all packaging are suitable for this task, especially if they are sought to heat them. Experts point out that some materials can release harmful substances under certain conditions.
Use glass or stainless steel to store food reduces the risks of exposure to harmful substances.
The use of plastic containers To store food or heat them in the microwave, it generated debate from the discovery of the risks that can represent for health. According to experts, certain containers can release Chemical and microplastic substances When they come into contact with acidic, hot foods and also deteriorating with continuous use.
Merja Virtanenspecialist of the Finland food authoritywarns that plastic containers must be used according to their specifications. In particular, only those who indicate that they are Microwave suitable They should be used in this appliance, since heat can cause migration of toxic components to food.
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When is it necessary to discard plastic containers?
Experts recommend Discard plastic containers when they have cracks, deformations or white spotssince this indicates that the material is damaged and can release harmful substances. In addition, the dishwasher and microwave can deteriorate the surface of plastic, making it more fragile and susceptible to pollution.
If a container does not explicitly indicate that it is safe for microwave or dishwasher, it is recommended Do not expose it at high temperatures To avoid risks. Nor is it advisable to reuse disposable plastic containers, since they are not designed for prolonged use.
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What are the plastic containers that can put health at risk
The containers that present cracks, discoloration or deformations They can release microplastics and chemical substances on contact with food. In addition, plastics who are not certified as microwave suitable They can release toxic compounds when heated.
To avoid risks, it is advisable to use Glass or stainless steel containers to store food, and make sure the plastic containers are of good quality and suitable for the use they are going to give them. Thus, exposure to harmful substances can be reduced and greater kitchen security.
Source: Ambito
