Cheesecake is cheesecake. You should think that. If you get involved with Hidde van der Marel, a conversation about the American dessert, then you know that cheesecake can be so much more.
The 30-year-old chef of the Courtyard by Marriott in Linz on Wednesday afternoon, the OÖN were invited to the test for five different homemade variations. The variations will be able to be tasted at the 1st Linz Cheesecake Date on May 10th in the Hotel am Europaplatz. Free. Coffee, tea, soft drinks and the special cocktails are subject to a fee.
Charming mixture
Around the K&B Linzer Cheesecake, with which van der Marel invented an enchanting mix of New York Cheesecake and Linz cake, which has been on the menu since then, has now been further experiment. “I like to rely on my team, they always have ideas, are very creative,” says the chef.
You also had trends in mind like the Dubai Cheese Cake. In Linz, the Baklava cheesecake with filotig and pistachios has become. An American version with a salted caramel and peanuts has arisen as well as a strawberry vanilla version. A vegan cheese cake is interesting and extremely tasteful that has become “not creamy but fluffy and yet firm” and tastes good.
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Image: Courtyard by Marriott
Source: Nachrichten
