The gluten-free diet became popular even among people who do not have celiac disease, as did TACC-free recipes.
Nowadays, many people are looking for healthy alternatives for special diets, and one of the most common needs is that of gluten free breadFor those living with celiac disease, finding a bread that is not only gluten-free, but also has a texture and flavor similar to traditional bread can be difficult.
Thanks to the growing awareness of this condition, it is becoming easier to find premises with gluten free options in its menus and recipes exclusively designed to be suitable for celiacs. This homemade bread recipe gluten-free, it is ideal to accompany a meal or to eat on toast.
homemade bread.jpg
Freepik.
TACC-free bread recipe
This recipe makes approximately 8 portions of breadand it will take you approximately an hour and a half.
Ingredients
- 300 g gluten-free flour (mixture of rice, corn and potato starch).
- 1 envelope of gluten-free dry yeast (10 grams).
- 1 teaspoon of sugar.
- 1 teaspoon salt.
- 2 tablespoons of olive oil.
- 250 ml of warm water.
Preparation
- In a large bowl, mix the gluten-free flour with the salt.
- Dissolve the sugar and dry yeast in the warm water. Let it sit for 5 minutes until foam forms, indicating that the yeast is active.
- Make a well in the center of the flour mixture and add the yeast mixture along with the olive oil.
- Mix everything together with a spatula or wooden spoon until you get a smooth dough. If necessary, you can add a little more water to achieve the right consistency.
- Knead the dough in the bowl or on a lightly floured surface for about 5 minutes.
- Cover the bowl with a damp cloth and let it rest in a warm place for 1 hour or until the dough has doubled in size.
- Preheat the oven to 200°C. Place the dough in a lightly greased loaf pan and stretch it out with your hands.
- Bake for 20 minutes or until the bread is golden and sounds hollow when tapped lightly on the bottom.
- Allow to cool on a rack before cutting and serving.
Source: Ambito
I am a 24-year-old writer and journalist who has been working in the news industry for the past two years. I write primarily about market news, so if you’re looking for insights into what’s going on in the stock market or economic indicators, you’ve come to the right place. I also dabble in writing articles on lifestyle trends and pop culture news.
