Learn how to make this noodle omelette in simple and quick steps.
For those Spaghetti fansit is a problem when there are leftovers: eating them reheated is never a good option because they become hard or dry. That is why Italians, who are fans of pasta, make this incredible recipe for make the most of this meal.
It’s about making a omelette with noodlesadding eggs and spices. This is a traditional recipe from Naples, and they call it “Pasta frittata”. Learn the procedure.
maccheroni frittata
How to do Pasta frittata
Ingredients
- 350 g of noodles
- 4 eggs
- 4 tablespoons of parmesan cheese
- 80 g smoked bacon
- 30 g butter (optional)
- extra virgin olive oil
- salt
- pepper
- 3 – 4 tablespoons of milk (In case the dough is from the day before, has been stored in the refrigerator and is too sticky and hard)
Preparation
- Put the noodles in a large bowl
- Add the eggs
- Mingle
- Add the parmesan, salt, pepper, bacon, butter cut into small pieces and mix again.
- Heat the oil in a non-stick pan
- When hot, add the noodles
- Cooking the noodle omelette
- Let it cook over medium heat for 3 – 4 minutes,
- Once a compact crust has formed on the bottom (which can be seen on the edges and when shaking the pan you can see it rising), we turn the tortilla out onto a serving plate.
- Flip
- Continue cooking for a few minutes, until a golden crust forms on the other side as well.
- Place on a plate.
Source: Ambito
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