The Association of Artisanal Ice Cream Makers announced the date of the 40th Authentic Artisanal Ice Cream Week and offered, in exclusivethe two new creations for this edition: Citrus Symphony and Imperial Cake, to celebrate the first days of spring. In addition, the Ice Cream Flag which was carried out collaboratively during the last Ice Cream Night throughout the country.
The Association of Artisanal Ice Cream and Related Manufacturers (AFADHYA), inaugurated the high season of Artisanal Ice Cream with a free tasting of two exclusive flavors that will be offered in the participating ice cream shops throughout the country, in its historic week that will take place from November 11-17.
The entity presented the Ice Cream Flag largest in the world, which was painted by fans, during their visit to the nearly 400 participating locations throughout the country, whose action was carried out in conjunction with the NGO “Pinta Argentina”, where art teachers visited ice cream shops and made a flag of more than 30 meters with collage technique.
“Artisanal Ice Cream represents our culture, tradition, quality, effort and passion. There are 40 editions of a celebration that is here to stay for many more years, since per capita consumption in our country continues to grow and supports the passion of Argentines for Artisanal Ice Cream,” he said. Maximilian Maccarronepresident of the entity.
With the arrival of spring, sunny days come together, as well as the desire to be outdoors and enjoy a delicious ice cream with friends, family or alone. That is why AFADHYA invites you to try these new recipes, inspired by fresh, delicious flavors and with “A totally Argentine imprint“.
The star flavours of this edition: “Citrus Symphony” and “Imperial Cake”
This year, the lovers of artisanal ice cream, have one more reason to celebrate with the exclusive presentation of two new creations: the “Citrus symphony“, a refreshing fruity mix that combines oranges, lemons and tangerines, and “Imperial cake“, an irresistible option inspired by the traditional Argentine dessert, notable for its chantilly cream and meringue, sprinkled with dulce de leche, meringues, pionono and chestnuts in syrup.
AFADHYA The company has released figures from the latest market study carried out in collaboration with the consultancy firm D’Alessio Irol, which show that the average annual per capita consumption is 7.3 kilograms. The report also revealed: 9 out of 10 people They consume it all year round, 79% of those surveyed stated “feel better” when eating ice cream, and a 60% He replied that “helps improve your mood“.
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Association of Artisanal Ice Cream and Related Manufacturers
What are the 10 most popular flavors among Argentines?
The most traditionally popular flavorssuch as chocolate and dulce de leche, remain consistent across seasons. However, there is a broadening of the range of options, with four in ten consumers saying they have explored, or are open to trying, new and exciting ice cream varieties. top 10 of the chosen flavors is:
- Chocolate with almonds
- Granulated dulce de leche
- Sambayon
- Caramel sauce
- Red fruits
- Tramontana
- Dark chocolate
- Strawberry with cream
- Mascarpone
- Lemon
When is Ice Cream Week 2024?
This year, the Authentic Artisanal Ice Cream Week will take place from November 11 to 17, in which the popular festival will be celebrated again Ice Cream Parlor Nighton Thursday 14th from 7pm in participating stores across the country. The organization invites all artisanal ice cream shops in the country to join, until October 14th, through its website: www.artesanosdelafelicidad.com.ar.
In each edition, during the week there are solidarity actions and deliveries of ice cream to different health institutions and foundations. The Artisanal Ice Cream was distinguished as a product of “tourist interest” by the Government of the City of Buenos Aires in 1996 and, in 2023, AFADHYA received the distinction as an entity Country Branda recognition that positions it nationally and internationally and allows the recognition of Argentine Artisanal Ice Cream throughout the world.
Source: Ambito
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