– 11:30 a.m. the gate opens
– 1:00 p.m. Lunch (Shared tables of 8 people)
Reception: Fried empanadas
– Starter: Choricitos with bread and matambrito
– Main: Roast and empty with a variety of salads
– Dessert: Homemade flan with dulce de leche and cream
– Non-alcoholic drinks, Coca-Cola lines
– optional: (with charge during the event) beer, wine and sparkling wine
– Vegetarian menu: Capresse empanada, spinach fritters skewer, variety
of salads, vegetable and ricotta cannelloni with filetto sauce.
– Menu without Tacc: Same original menu, with options without Tacc.
– 3:30 p.m. Historical talk and Botanical Tour
– 5:30 p.m. Snack: Composed of tea and coffee, accompanied by fried cake and pastafrola
Bruce Grill Station
For an out of town plan, Bruce Grill Station It is a meeting point in the middle of a lot of green. Starting at noon on Sunday the 20th, it will offer its most requested dishes from its American cuisine menu. Located in the West Zone, its large room is recreated in the Far West and has outdoor tables.
The proposal includes:
- starter to share -chicken and mozzarella sticks, with a veggie option, baked potatoes and aioli dip);
- main course of mustard poultry breast with rustic mashed potatoes,
- Ribs El Jefe (barbecue pork ribs with fries and coleslaw salad),
- Burger La Hulk (double smash meat, cheddar, bacon, crispy onion and house sauce, with fries) or Burger Not Ltr (Not Co medallion, tomato lettuce, cheddar and roasted bell pepper sauce);
- for dessert, warm apple crumble with American cream ice cream or chocolate and walnut brownie with American cream ice cream; and for pairing a glass of wine, soda or water (with or without gas).
All of these options are your choice and the usual menu will also be available.
Revive Brasas Bravas
Just meters from the Obelisk, Revire Brasas BravaIt’s the perfect option for meat lovers. With premium cuts like the Asado Especial Revire and Ojo de Bife, it also offers a diverse menu of homemade pastas, veggie dishes and boutique wines. Their Mother’s Day proposal invites mom to enjoy their exquisite dishes in an environment that promises to turn food into a true celebration.
Snack
Located in Palermo, Snack will celebrate Mother’s Day with a 15% discount at lunch time. Its cuisine can be enjoyed with native touches, such as spinach fritters, raw ham croquettes with romesco or provoleta with candied tomatoes and pesto. You can also order handmade stuffed pasta, stuffed breast with blue cheese sauce or the varied selection of salads, among other options. Among the desserts, you can taste the dulce de leche flan, the yerba mate crème brûlée and classic pastry pieces such as the XL merengada or the homemade tita.
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About Jesus and La Malbequería
On the corner of Gurruchaga 1406 in the heart of Palermo, About Jesus and La Malbequería They have established themselves as references of Buenos Aires gastronomy. The thing about Jesusled by chef Dario Gualtierioffers a selection of premium meat cuts matured between 15 and 21 days. Added to this are classic chorizo steak Milanese options, homemade pastas and their famous dulce de leche flan.
For its part, The Malbequeriathe first specialized wine store, offers more than 350 carefully selected wines. Their Mother’s Day proposal, this Sunday the 20th, offers to celebrate with Salentein Wines with a special gift: buying a Numina Malbecthere is another one as a gift and a copy of the book CAMPO – Cocina y Encuentro.
Ostend
Located in Schoolboysthe tree-lined corner of Ostend It is inspired by coastal still lifes. Starting at noon on Sunday, October 20, they will offer a special menu for Mother’s Day. It will have a main course of ricotta and walnut panzottis with Parisian sauce – or the veggie option, with creamed spinach and peas – and a dessert of strawberries with cream. These very homemade preparations can be enjoyed with specially selected wines for the occasion or for the originals vermouths that displays the menu.
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Rufino
For the occasion, Rufino will open its doors exclusive way next Sunday the 20th from 12 noon to offer a family lunch in an intimate and elegant atmosphere. Located in the basement of hotel Mio Buenos Airesin Recoleta, you can taste the menu with starters such as knife-cut meat empanadas, grilled mushrooms with spinach and artisanal chorizo with chimichurri.
Main courses will vary between 1kg slow-cooked center rib and 750g rib eye, and Patagonian mushroom risotto. For dessert, there will be options such as pancake with dulce de leche and tiramisu. Furthermore, the proposal has a outstanding selection of federal wines and signature cocktails to pair this special proposal.
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Ander Local Food
Located in full Recoleta, Ander Local Food combines the best of Argentine cuisine with international touches. Its gastronomic proposal stands out for its connection with the different regions of the country, creating dishes that They evoke the essence of local culture. Their proposal for Mother’s Day offers a special menu to share with the family that includes: starter, main course, dessert and a complimentary glass of wine per person.
– Starters: Duo of empanadas – Garlic prawns
– Main: Braised beef with malbec – Spinach agnolotti – Trout with noisette butter
– Desserts: Pancake with dulce de leche – Passion fruit parfait
Tripe & Cauliflower
The canteen Tripe & Cauliflowerlocated in Chacabuco Parkwill celebrate Mother’s Day with a three-course menu, homemade way and with abundant portions. Those who come on Sunday the 20th at noon will enjoy a reception of boconccino with cherry and basil and a starter of warm brie cheese with honey, arugula and tomato confit. As a main course there will be homemade ham and mozzarella sorrentinos with mascarpone sauce, filet and pesto and a dessert of strawberries macerated in orange juice, with mascarpone and lime zest and praline. The drink will have as an option its extensive variety of wines, as well as water and soda.
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We are Asado
On October 20, from 12:30 p.m., We are Asado opens its doors to entertain mom with a feast of meats matured and cooked in a clay ovenas well as dishes with organic products. As a welcome, they will offer a glass of sparkling wine Sparkling Brut Rosé from the Kaikén winery and they will give handmade chocolates.
For the occasion, the invitation is to order à la carte and pair with Kaiken Wineswhich will have a 50% discount. Some must-sees on the menu are the Ojo de Bife and the T-bone matured for more than 30 days or the whole rib roast with homemade BBQ sauce – in this case – aged for 10 days, cooked long and at a low temperature.
The suggestion is to order a cut to share with two people and accompany it with roasted pumpkin with blue cheese and seed candy and carrots with labneh, spiced chickpeas and pomegranate, among others. The little ones will have a menu of steaks or Milanese and mashed potatoes or fries. A 10% off will apply for cash payments.
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Fire Republic
Recognized by the guide Michelin as a Bib Gourmand restaurant, Fire Republic, in the heart of Recoleta, it fuses the traditional and the contemporary, with premium cuts of meat to the right point. Accompany your dishes with signature drinks and an extensive wine list. In her proposal for Mother’s Day, mom will be received with a Ramazzotti and a flower, to give a special touch to the celebration. In addition, the restaurant will be giving away a bottle of wine from the winery. Escorihuela Gascón.
The Casal of Catalonia
The Casal de Catalunya is located in a historic building, beneath a wonderful stained glass window from 1880 in the San Telmo neighborhood.. There, the specialties are tapas: tripe, tumaca bread, anchovies and countless authentic tapas that will make us feel at times like we are in Barcelona. The restaurant offers Catalan cuisine. It is a different and high-end culinary option that offers a menu inspired by cuisine, such as Catalan cuisine, which has been declared Cultural Heritage.
Chacabuco 863, San Telmo, Buenos Aires.
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Pepito
Pepito, the classic Buenos Aires still life Located on Montevideo Street, meters from busy Corrientes Avenue, full of theaters, artists and people from all over the world. The restaurant saw hundreds of artists, politicians, athletes and various characters from Argentine entertainment, such as Julio Chávez, Carmen Barbieri, Los nocheros, Rodrigo, among many others.
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spoiled
The restaurant spoiled will celebrate the occasion next Sunday with a menu of grilled, clay oven and disc plow optionswith a selection of draft wines. Mothers will be able to enjoy an appetizer, a main dish, a dessert and a drink of their choice.
To choose from, they will offer entrance such as the knife-cut meat empanada, the Malcriada empanada with provoleta and spiced onion or the Capricho de Amor skewer, with chorizo and blood sausage. Among the main there will be spinach ravioli with pink sauce and Italian pesto; Andean bondiola with stout reduction and toffee sweet potato puree; roasted or empty with baked potatoes or mixed salad, or lamb burger.
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As for the dessertsthere is the warm apple crumble with American cream ice cream, chocolate brownie with walnut and American cream ice cream, or strawberry cup with cream. To accompany it, they offer non-alcoholic drinks, such as soda or water, and a glass of wine.
Hilton Buenos Aires
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Hilton Buenos Aires invites El Faro: Mother’s Day Buffet Lunch. When?: Sunday, October 20 from 1 to 4 p.m. The proposal consists of a buffet lunch that will have a variety of salads and cold dishes, main dishes and desserts. Includes a non-alcoholic drink, Zuccardi Q wines from Zuccardi Valle de Uco and a toast with Alma 4 sparkling wine. In addition, gifts for mothers who attend and a section for children next to Masa Pop. The values are as follows: Adults, $65000; minors from 13 to 17 years old, $49,000; children from 6 to 12 years old, $35,000
Source: Ambito
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