Discover the most effective methods to remove burnt remains and keep your kitchen utensils looking like new.
Cleaning a burnt pan may seem like a complicated and sometimes impossible task, but luckily with proper methodsit is possible to restore its original appearance without the need for expensive products or aggressive chemicals. Many of the necessary ingredients are found in any homewhich makes these tricks easy to apply and very effective.
The accumulation of leftover food and contact with fire They are some of the main factors that damage pans over time. However, all is not lost: there are home methods that allow you to clean burnt pans efficiently, restoring their shine and functionality. Below we show you the best methods to do it.
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The best home methods to clean burnt pans
There are several simple but effective options for cleaning burnt pans using products common that you probably already have at home. Here we present the most popular ones:
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Baking soda and vinegar: Mix half a cup of white vinegar with a tablespoon of baking soda. Pour the mixture into the pan and let it fizz. Then, boil for a few minutes and let cool. Scrub with a sponge and rinse with hot water to remove waste.
Salt and lemon: Sprinkle a thick layer of salt on the burned areas and rub with half lemonsqueezing its juice as you pass it over the surface. The acidity of lemon and the abrasiveness of the salt They will loosen burnt-on debris, making cleanup easier. Rinse with hot water to finish.
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Other tricks with effective results
In addition to the best-known methods, there are some additional tricks that also give very good results:
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Detergent and hot water: Fill the pan with hot water and add a few drops of liquid detergent. Let it sit for a few hours or even overnight. Then, boil the mixture for a few minutes and use a wooden spatula to scrape up any burnt remains.
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Baking soda and water: Make a paste with baking soda and waterand apply it to the burned areas. Let it sit for at least 15 minutes. Then, scrub with a soft sponge or soft-bristled brush and rinse with hot water.
These homemade tricks are not only economical and easy to apply, but they also protect the pans and prolong their useful life, ensuring better cooking performance.
Source: Ambito
I am a 24-year-old writer and journalist who has been working in the news industry for the past two years. I write primarily about market news, so if you’re looking for insights into what’s going on in the stock market or economic indicators, you’ve come to the right place. I also dabble in writing articles on lifestyle trends and pop culture news.
