CYRUS
Wednesday, December 25 Cyrus It will open its doors from 12 noon, with its Italian-influenced gastronomic offer at its locations in Puerto Madero and Palermo. The proposal of this cafeteria and restaurant invites you to taste a wide variety of possibilities: from main dishes for lunch and dinner with complimentary glasses of sparkling wine, ideal for celebrating Christmas, to sandwiches and special options for breakfast and snacks.
In addition, visitors can delight in slices of cake to share and the star of the house: their summer brunch, which includes a variety of sweet and savory creations. To complement the experience, Ciro offers specialty coffee, fresh juices and artisanal gelato with 100% Italian recipes. The addresses They are: Pierina Dealessi 1350, Puerto Madero; Guatemala 4798, Palermo.
BURNS
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Burn
Burn is a restaurant specialized in grill and dishes that characterize Buenos Aires cuisine, which will open its doors this December 25 from 5 p.m. to midnight. The must of the place is the chorizo steak, in three versions: classic, butterfly or horseback. They also have a variety of starters, such as meat empanadas, chard fritters with aioli and provoleta, both in its original version and in two new variants: stuffed with ham and roasted onions, garnished with peppers and arugula, and the which bears the name of the restaurant, which is served with bacon, fried egg and green greens.
Another must-try at the place is the Lomito Arde rump steak sandwich with provoleta, grilled onion and pie potatoes. There are also abundant pasta and vegetarian dishes, to satisfy all diners. The address es: Pedro Ignacio Rivera 4999, Villa Urquiza.
MOTHER RED
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Red Mother
Red Mother is a meat and wine restaurant with a clear mission: to tell local cuisine through the country’s landscapes, with a selection of cuts from local producers and a meticulous wine offering from different national wineries. Led by chef, sommelier and livestock producer Juan Ignacio Barcos, on December 25th it will open its doors in the late afternoon to offer its specialties, such as rib eye, center roast and cut of wagyu cow, the star meat and protagonist of the house, among others.
To complement the main dish, Madre Rojas adds a variety of hot and cold starters: fried potatoes in waygu fat, provoleta, chinchulines with tiger’s milk or braised onions, for example. For the moment of pairing, and contrary to the most traditional concepts, they propose whites to pair with their meats, as well as red, orange, rosé and sparkling wines. To complete the experience, they have very traditional desserts: pancakes with dulce de leche, cheese and sweet and rice pudding brulée. The address es: Rojas 1600, Villa Crespo.
THE DORITA
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La Dorita
La Doritaa Palermo classic since 2002, will open its doors on the night of December 25, offering an alternative for those who prefer not to cook after the festivities. This grill stands out for its grass-fed meats roasted over quebracho wood, served in a relaxed environment, with details that evoke the Argentine essence. Its gastronomic proposal ranges from traditional achuras to premium cuts, accompanied by classic and original garnishes. In addition, it has homemade Argentine dishes and typical desserts, such as flan and dulce de leche pancakes, all complemented by a careful selection of wines in a cozy and familiar atmosphere. The addresses: Humboldt 1892; Bulnes 2593, Palermo.
THE PESADORITA
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The Little Fisherman
The Little Fishermanlocated in the Palermo neighborhood, will open on December 25 from 7 p.m., a good opportunity to try its exclusive seafood cuisine, under the direction of chef David Ribulgo. Its proposal focuses on fresh fish and seafood, from Mar del Plata and the south of the country, with specialties such as ceviches, tiraditos and seafood grills.
They also highlight their modern techniques, such as roner cooking, which enhance the qualities of the ingredients. They also have a tasting menu, which offers seven dishes from their menu. With an atmosphere that evokes the maritime spirit, decorated with murals of mermaids, the place has homemade desserts such as tiramisu – prepared at the table, live – and a sophisticated cocktail bar in a warm and relaxed environment. The address es: Humboldt 1905, Palermo.
BULEBAR
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Bulebar
Bulebarin Saavedra, plans to open on December 25 from 5 to 3 AM, thus offering a perfect atmosphere for those looking to continue Christmas in a different way. This place combines signature cocktails, an international street food menu and live music with DJ Sets on the weekends. In its renewed menu, innovative cocktails stand out such as the Bule Berry Sour, a refreshing mixture of vodka, lemon and cranberry juice, syrup and egg white, and the Fernet Old Soul, which fuses fernet, mango, sugar, orange juice and a touch of bitter.
Added to these are classics like the Negroni, which remain favorites of visitors. As for gastronomy, the menu includes tacos, ribs, burgers and artisanal pizzas, all served in an industrial and psychedelic style space, with vibrant murals, warm lighting and an open-air backyard. With a modern atmosphere, this bar is the ideal place to enjoy with friends, as a couple or in a group, and experience the Buenos Aires night with a different proposal. The address es: Avenida García del Río 2969, Saavedra.
ALL EMBERS
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All Embers
Christmas is lived in All Embers with its innovative “Meat Cage”, its charcoal oven and everything that the famous grill that revolutionized Villa Devoto has to offer with the help of expert Pablo Antoyán and chef Juan Bernardini. There, the emblematic cuts are the whole rib and the vacuum. To cook the rest of the cuts, Todo Brasas also acquired a grill oven exclusive to very few grills in Buenos Aires, which allows for immersive, dynamic and tastier cooking. It prepares, among other cuts, entrail, chorizo steak, beef eye and asado banderita.
Its recently expanded wine list, with almost 40 labels of reds, whites and sparkling wines, creates the perfect combination to experience what this place proposes: relaxed meetings and conversations from one table to the other. Modernity and tradition. On December 25, this place that allows you to be in the countryside without leaving the city, will open from 7 p.m. for anyone who wants to continue celebrating. The address es: Avenida Francisco Berió 5016, Devoto.
DOLCE
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Sweet
Sweetthe ice cream parlor of the renowned Blossom restaurant chain, which is distinguished for changing its ice cream offering every season and on special dates, on December 25 it will open at its usual hours from 8 to 1 AM, to enjoy its ice creams and its menu of pastries and meals, as always. At times like these they present particular tastes, such as almond nougat, cider and apple and Christmas cookies, which are added this December for those who like to try the typical flavors of the month in their frozen and 100% artisanal versions.
In addition, their frozen chocolates also have their Christmas option: almond sugar, butter and spices. For their part, lovers of chocolate and related decorations will have a small Christmas tree made with mediants-style chocolate coins. The address es: Avenida del Libertador 16246, San Isidro.
HELL´S PIZZA
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Hell’s Pizza
The pizzas of Hell’s Pizza They are distinguished by the format (XXL, large or individual portion), by the dough based on a percentage of semolin that makes them thin, flexible and crunchy, and by the varieties of American-style tastes that they present. The creations of pizza master Danilo Ferraz usually surprise fans with flavors such as the already traditional Obama (with mozzarella and pepperoni), the one recovered by popular demand Giuliani (with Italian pomodoro, fior di latte mozzarella, fresh basil and olive oil) and the original Hell’s, the brand’s latest launch (tomato sauce, mozzarella, smoked pepperoni chips, spicy jalapeño honey and burrata cream). On December 25, from 7 p.m., you can enjoy all these varieties in stores distributed throughout the country. The address es: Humboldt 1654, Palermo. Other branches in CABA, AMBA and the interior of the country.
Source: Ambito
I am a 24-year-old writer and journalist who has been working in the news industry for the past two years. I write primarily about market news, so if you’re looking for insights into what’s going on in the stock market or economic indicators, you’ve come to the right place. I also dabble in writing articles on lifestyle trends and pop culture news.
