All February 5 is the ideal day for fans and lovers of this delicious pasta, to celebrate it with the best pastry and desserts. I discovered where to try the most outstanding combinations and dishes.
Product of the cocoa shortage After the Second World WarPietro Ferrero, owner of the Alba pastry in Piedmont, Italy, achieved the perfect and ideal solution for this problem: Creation of a sweet paste made of hazelnuts, sugar and only a little cocoa, the beginning of the popular Nutella.
This paste It was gained popularity, fans and great followers during the time journey, where his combination in Toast, cakes, fillings or simply just to eat it tablespoons, He turned irresistible For the diverse palate.
With a iconic bottle and unmistakable, the Nutella It positioned itself as one of the most chosenwhere on February 5, 2007 it was determined that it would be the World Nutella Day so that all his faithful and lovers can celebrate it. I discovered the places that offer the best combinations of sweets, desserts and a bakery that puts this hazelnut cream Like the star.
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Where to eat the best desserts and sweets with Nutella
Noodle
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Noodle
In the pastry Noodle, The Nutella can be tasted in an original creation of its owner and chef Patissier, Daniela Tallarico. The proposal consists of a wet vanilla cookie of remarkable XL size, with three types of chocolate: white, bitter and with milk. Above it is held with Nutella and for the crispy touch they add on top of hazelnuts, accentuating the characteristic taste of dry fruit and making this snack option an experience of flavors and textures for diners. It can be enjoyed in the premises of Palermo and Belgrano, with a specialty coffee, such as a Flat White, or a refreshing ICED Caramel Macchiato. The addresses They are: Avenia del Libertador 6025, Belgrano; Avenida del Libertador 4096, Palermo.
CYRUS
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Cyrus
The Nutella charges prominence in the menu of Cyrus, where you can see its characteristic hazelnut flavor in a wide variety of sweet elaborations. This Italian cafeteria and restaurant offers in its premises in Palermo and Puerto Madero. Bitter cocoa, accompanied by Nutella, ice cream and strawberries, to a homemade alfajor from Nutella and one of the stars of the house, the Ferrero Nutella cake, which comes out in XL size and stands out for having a Brownie base, dulce de leche, dulce de leche, Oreo, Cream and Nutetitas. Drinks available to enjoy these creations range from Café de Café Barista Coffe Roasters to lemonades and fruit juices. The addresses They are: Pierina Dealessi 1350, Puerto Madero; Guatemala 4798, Palermo.
Croque Madame Palacio Paz
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Croque Madame
Located in a historical residence, Croque Madame It fuses elegance and gastronomy in the historical environment, inspired by French architecture, of the Paz Palace. His letter exhibits preparations for all tastes and for any time of the day and, among the alternatives arranged to share, highlights the “premium tea” with sweet and salty dishes, infusions and juices. In particular, Brownie and Nutella’s financial one stands out, a creation of its own elaboration that consists of a Brownie ingot stuffed with abundant Nutella, covered with a chocolate ganache that mixes cocoa and bitter chocolate.
To perform its flavor, an additional touch of Nutella cream is added in its stop, becoming an option to ask for a cup of tea or coffee. Visitors can enjoy this and many other possibilities in the internal garden or in the dining room, where cocktails and a careful selection of wines are also offered. The address ES: Santa Fe 750 Avenue (in front of Plaza San Martín), Retiro.
Source: Ambito
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