Read an article about the Rieder host here.
Go away earlier
The beer price can be passionately discussed at every regulars’ table. There is no question that a well -groomed half, freshly tapped by the host, is definitely a need for price. In addition, if the host already knows exactly that you like to take your foamed out of a special glass – preferably from a bulbous Krügerl. A night uprising may even be understandable, which the fact that the profitability calculation is significantly drifting into the negative with a few night owls in the dining room. A tried and tested means of avoiding the midnight beer price increase is to continue earlier. If the evening begins earlier, it can also end at a Christian period.
Image question
Everything becomes more expensive, you can feel that not only when you buy your food, pay for the bills or a stadium visit. Unsurprisingly, visiting a tavern or a bar quickly goes to the money. A host from Ried made it with a rich price increase after midnight to the German tabloid “Bild”: The beer costs 8.40 euros after midnight. You have to say that the landlord will inform about it and actually want to lock up earlier. Regularly, a freshly tapped half 6,20 euro costs a proud price for an inn in the Innviertel. In principle, it should be doubted that headlines such as a beer price of 8.40 euros are helpful for the image of the catering.
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Source: Nachrichten
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