At his side is Franz Josef “Goose” Gansberger, who is not only well-known in the industry and is completely infected by the wine virus.
The two follow a strict line and fully concentrate on the potential of the local varieties Grüner Veltliner and Riesling. Sticky, full-bodied wines are not her thing. The philosophy of Fritz and “Goose” stands for puristic wines that stand for their origin, especially when it comes to Krems top locations.
The whole thing is implemented by the motivated team around cellar master Peter Rethaller. There are around 40 hectares of vineyards that are cultivated carefully and as naturally as possible. Herbicides and pesticides are not on the agenda. Thus, the potential of the individual sites is fully exploited – and this is reflected in the taste profile of the respective origin wines.
Well-known vineyard wines (classified as 1st vineyard by the Austrian traditional wineries), such as the Grillenparz (Riesling), Weinzierlberg (Grüner Veltliner) and Wachtberg (Grüner Veltliner) vineyards, produce wines with character and typicality due to their geologically different composition many ratings have long been among the top in the country.
Consequently, it also led to Weingut Stadt Krems being promoted to Winemaker of the Year 2020 (Falstaff). As if that were not enough, the motivated team around Fritz Miesbauer was also able to take over the vineyards of the Göttweig Abbey. Under the motto “Different locations – same strategy” it was possible to establish the wines from the southern Kremstal right at the top within a very short time. More about that soon at this point.
more from wine blog
Bernhard Ernst – serious work with and not from nature
Siblings Ehn: Wine manufacture in harmony with nature
This is how local wine will be in 2022
The Roter Veltliner – more than just the favorite of the sommeliers
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Source: Nachrichten
David William is a talented author who has made a name for himself in the world of writing. He is a professional author who writes on a wide range of topics, from general interest to opinion news. David is currently working as a writer at 24 hours worlds where he brings his unique perspective and in-depth research to his articles, making them both informative and engaging.
