This simple and accessible recipe is ideal to share with family and friends. Discover how preparing a homemade sponge cake has never been so easy.
Are you looking for a homemade sponge cake recipe that is simple and quick to prepare? With basic ingredients and in a few stepsyou can achieve a fluffy and delicious sponge cake that will impress everyone. This cake is ideal for any occasion and will allow you to stand out in the kitchen without having to be an expert.
The best thing about this recipe is that, in addition to being economical, it does not require much time or complicated techniques. less than an houryou will have a sponge cake ready to enjoy, perfect to accompany a tea or coffee as a snack.
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How to prepare homemade sponge cake
To make this recipe you only need between 30 to 40 minutes of your time and it serves 8 people.
Ingredients:
- 2 cups self-rising flour
- 1 cup of sugar
- 1 cup of milk
- 150 cc of oil
- 2 eggs
- Vanilla essence
- Orange or lemon zest
Preparation:
- Mix the wet ingredients: In a bowl, I beat the eggs together with the vanilla essence and the orange or lemon zest.
- Add liquids and sugar: Add the oil, sugar and milk to the previous mixture, and mix well until all the ingredients are integrated.
- Add the flour: Add the 2 cups of self-rising flour and mix until the mixture is free of lumps.
- Prepare the mold: Grease and flour a mold, then pour the mixture into it.
- Bake: Place the mould in a preheated oven at 160° for 45 minutes or until a toothpick inserted into the cake comes out clean. It is important not to open the oven during baking.
- Let it cool and enjoy.: Remove the cake from the oven, let it cool, unmold it and enjoy a super moist, fluffy and easy-to-make homemade cake.
Source: Ambito
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