He tofu It is one of the foods most chosen by vegans and vegetarians, as it provides large amounts of proteins. Despite this, those who have a carnivorous diet also decide to eat it for its incredible flavor and texture it has when cooked well.
The reality is that tofu has no flavor, but it is given one when you bathe it in a sauce of your choice: it can be curry, soy sauce, among others. To cook it in the best way there are certain important tricks. Get to know them.
4 Tricks to Cook Tofu Like a Chef
Press
Before any preparation with Tofu it is important to press it, since this is something that will give it a unique flavor and texture.
To do this, you must first dry the product well. Then, wrap the tofu in absorbent paper and place it on a plate. Next, place something heavy on top so that it presses and helps expel the water inside to leave it completely dry. Leave it like this for around 30 minutes and do not unwrap until the mash liquids are ready.
Marinate
This is ideal for give it the flavor you want, And also, since the tofu is pressed, it will absorb the flavors better.
In a container, mix ingredients with intense flavors such as soy sauce, vinegar, honey, olive oil, garlic or ginger. Each one must combine the flavors based on their tastes, until they have the perfect mix.
Let the tofu sit in this mixture as long as possible, so that it absorbs.
braised tofu
If cooked that way, it will absorb the flavor of the mash directly from the fire and will have a more intense flavor. To do this, cut the tofu into slices and place them in a thick-bottomed pan. Then add the marinade liquid to the pan that will give flavor to the preparation. Cover with a lid and let it cook until the tofu has absorbed all the dressing.
Floured and fried tofu
To prepare it this way, the tofu must be cut into approximately 1.5 cm cubes. They should be lightly floured with semi-whole flour or corn or rice starch and fried in plenty of oil. As you remove them from the oil, they should be placed back into the marinade. When all the cubes are fried. Turn on the heat in a frying pan and let the tofu cook in the marinade until it has absorbed all the liquid.
Source: Ambito
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