In just 3 simple steps you will be able to have the meat ready to cook.
How many times did it happen to you that you forgot defrost meat? It is known that the best way to carry out this act is to leave it rest in the refrigerator for several hours. But the reality is that this technique takes a long time, and sometimes it needs to be done quickly.
The first thing that is usually done is to put it in the microwave, but this can cause a sacrifice of food properties. Luckily there is an effective trick that can defrost meat without losing its properties.
frozen meat
How to defrost meat quickly and without a microwave
This method facilitates rapid defrosting without sacrificing the properties of the food, due to its uniform distribution of heat and pressure. The steps to follow are:
- Remove the meat from the freezer and place it in a bag.
- Place an empty pot upside down in the dishwasher and put the bag with the meat on top.
- Fill another pot with hot water (without boiling) and place it over the bag, applying light pressure.
It is important to know that this method is only recommended for use in emergency situationssince the technique most recommended by experts is defrosting in the refrigerator.
Source: Ambito
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