E. coli outbreak at McDonald’s in the US leaves one dead and 10 hospitalized in several states

E. coli outbreak at McDonald’s in the US leaves one dead and 10 hospitalized in several states

One of the most popular burgers in McDonald’s is being linked to an outbreak of the bacteria Escherichia coli, better known as E. coli. As a result, at least 49 cases, of which 10 would be hospitalized and one died.

The Centers for Disease Control and Prevention (CDC) of the United States reported that the hamburger “Quarter Pounder” (Cuarto de Pound) is related to an outbreak of E. coli, spreading through 10 states in the North American country.

The CDC said: “This is a rapidly progressing outbreak investigation. Most sick people report eating McDonald’s Quarter Pounder burgers and investigators are working quickly to confirm which food ingredient is contaminated.”

Likewise, they indicated that “McDonald’s has removed the ingredients from these burgers” and will not be available for purchase in some states. Most of the people who have fallen ill are in Colorado and Nebraskaauthorities said.

Finally, they added that McDonald’s is working with researchers to determine what ingredient is making people sick. The company stopped using “fresh sliced ​​onions” and quarter-pound beef patties in some states as the investigation continues.

Hospitalized and one dead

The symptoms of the AND. coli They include severe stomach cramps and diarrhea, as well as vomiting. These usually appear three or four days after ingesting the bacteria. Most people recover without treatment within five to seven days. However, some people may develop serious kidney problems and require hospitalizationaccording to what was revealed by the CDC.

Additionally, McDonald’s commented on its website that safety is “our top priority and something we will never compromise on” and that, as such, “that is why we are taking quick and decisive action following an outbreak.” of AND. coli in certain states.”

The company said preliminary findings indicate that a “subset of illnesses” could be associated with sliced ​​onions, manufactured by a supplier that provides it to three distribution centers. Consequently, they asked all local restaurants to remove the item from their menu and the company temporarily stopped the distribution of sliced ​​onions in the affected region.

The affected states are Colorado, Kansas, Utah and Wyoming, and parts of Idaho, Iowa, Missouri, Montana, Nebraska, Nevada, New Mexico and Oklahoma.

Source: Ambito

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