Danger in the kitchen: they called for the mass withdrawal of air fryers from the market

Danger in the kitchen: they called for the mass withdrawal of air fryers from the market

October 24, 2024 – 10:52

They detected a safety flaw in air fryers and this puts users in danger. For this reason, they asked to remove units of two specific brands from the market.

The air fryers They revolutionized modern cuisine, as one of the most demanded products for their practicality and for ensuring healthier foods. but now They asked to withdraw a specific brand from the market due to dangerous errors. The warning was given in Spain.

The appeal of this cooking system is the ability to achieve crispy and tasty foods, with a minimum amount of fat. But concerns about his safety have been raised for some time.

What is the risk of air fryers?

Despite its convenience, The so-called “airfryer” hide a potential risk: overheating. Many consumers have reported that their air fryers are overheating. dangerously, causing burns and even small fires in their homes.

This situation has led to the massive recall of products on the market, especially brands Badge and Magic Chef in Spain. In January 2024, Magic Chef was forced to recall more than 11,000 units for internal cable defects. In March of the same year, the same thing happened with the Insignia brand and its more than 280,000 units caused a extreme overheating.

fryer

Air fryers have become popular for their quick and healthy cooking.

Air fryers have become popular for their quick and healthy cooking.

How air fryers work

This appliance works by increasing the temperature in the air circulation. Thus, this hot air surrounds the food during cooking and creates a crispy outer layer, giving the sensation that it is “fried.” These fryers are based on the convection principlethat is, a uniform air circulation.

Tips for safe use of air fryers

  • Read the instruction manual carefully: Each model has specific characteristics and recommendations for use.
  • Check for damage: Check that the cable, plug and housing are in perfect condition.
  • Locate the fryer in a safe place: Place it on a flat and stable surface, away from heat sources and flammable materials.
  • Never immerse it in water: Clean it with a damp cloth and mild detergent.
  • Control cooking: monitor the fryer while it is in operation.
  • Do not overload the basket: Leave enough space between foods for air to circulate freely.
  • Use appropriate kitchen utensils: Avoid metal utensils that could scratch the non-stick surface.
  • Disconnect from power when in use: This will prevent accidents and prolong the life of the device.

Source: Ambito

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