Top-level sushi, with excellent raw materials, in a cozy space, with visible preparation. A la carte or ten courses with pairing.
Keyaki, the Nikkei-Oriental cuisine restaurant that is already all the rage in Palermo Hollywoodproposes a unique experience of fusion flavors and aromas from an Omakase bar, where proximity to the chef has added value.
On Humboldt Street, Keyaki combines the purity and flavor of Asian and Japanese cuisine with the innovation of nikkei fusionachieving a proposal that combines the best of both cultures.
In a modern, cozy and relaxed atmosphere, Keyaki stands out for its focus on the freshness and quality of ingredients, which are combined with creativity and culinary art. The experience not only lies in the flavor of each dish, but also in the environment designed to enjoy memorable moments in the company of friends, family or business colleagues. The bar, which invites you to share and appreciate nature, is the ideal place to enjoy the essence of the East without having to travel to the other side of the world.
For those looking for vegetarian and vegan options, Keyaki offers an inclusive menu that respects the philosophy of freshness and balance in each dish. Furthermore, the restaurant is a perfect destination for tourists and residents alike.
Keyaki offers à la carte sushi options, flavors such as tiraditos with citrus or passion fruit sauces, or prawns with filo dough, among the most requested. But it also highlights the 10-course Omakase experience, including wine pairing.
The preparation in sight is a point in favor of diners, who witness the step by step of the preparation of sushi and each dish, where fresh fish are the main protagonists.
Dedication to detail and passion for oriental hospitality transform each visit into an oasis of culinary pleasure. Keyaki strives to provide excellent service and warm hospitality, creating an international dining experience in the heart of Buenos Aires.
Source: Ambito
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