He summer It is an ideal stage to go out to make plans outdoors and enjoy open spaces with family, friends or yourself. Without a doubt, the gastronomy It is one of the most requested and fun plans for people looking to enjoy a good plate of food, where desserts They get all the attention.
Like all seasons and times of the year, this heat lends itself to preparing and tasting fresh disheswhere ice cream, frozen cakes and more become the center of the scene. For all sweet fans If you are looking for alternatives for this summer, here we recommend the places with the most outstanding desserts and dishes to enjoy.
Where to eat the best frozen desserts:
THE SEA
The Sealocated in the heart of the gastronomic hub of Palermo, is the ideal spot for lovers of Peruvian cuisine and the flavors of the sea. Under the direction of Peruvian chef Astrid Acuña, this restaurant has become a benchmark thanks to its proposal that combines the freshness of local fish and seafood with top quality ingredients and a touch of innovation. In its menu there is a section dedicated to sweets with a Peruvian accent, with options such as chocolate and lucuma mousse, composed of a base of 60% chocolate sauce and artisanal lucuma ice cream, which stands out for its soft texture that When mixed with the layer of mousse and chocolate sauce, it results in a harmonious dessert.
As a finish, they add crunchy soil made from quinoa, nibs, sesame seeds and almond crumble, all decorated with flowers and mint. Inspired by the Peruvian tradition of combining lucuma and chocolate, this proposal offers a series of contrasts that delight those who try it. The address es: Arévalo 2024, Palermo.
OSTEN
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Osten
In itrestaurant and bar Ostenlocated in Puerto Madero, you can taste a refreshing affogato as the ideal closing of a dinner featuring the essence of fire, the freshness of the sea and the seasonality of the land in the sections that make up the versatile menu each night. This spot located in Madero Harbor offers this classic frozen dessert in which flavors and textures coexist through the use of top quality ingredients.
They serve it in a refined ceramic bowl, the inside of which they cover with an artisanal paste made 100% with pistachios, then they place a generous scoop of American cream ice cream and, to enhance the notes of the dried fruit, they also add some toasted pieces on top. They finish the plating with just the right touch of Baileys and the great star of the dish, Nespresso coffee, which they present in a small container of the same material and serve live to complement this high-level culinary experience. The address es: Juana Manso 1890, Puerto Madero.
BURNS
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Burns
Mix of Buenos Aires still life with New York loft, Burns It is a grill whose menu was expanded with new proposals, thus becoming a neighborhood cantina with a wide gastronomic proposal, at friendly prices. Their desserts deserve a special mention, among which the Copa Arde stands out, which combines the best of creaminess and crunch.
It consists of three generous scoops of ice cream, accompanied by crunchy peanuts, which provide a touch of texture, then bathed in Nutella sauce and finished with a layer of chantilly cream that completes this sweet experience, creating a perfect contrast between the cold, the crispy and soft. The address es: Pedro Ignacio Rivera 4999, Villa Urquiza.
UNI
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UNI
Led by sushiman Damian Shiizu, Uni It provides a unique experience for 12 guests. Although the dishes change daily to enjoy an authentic omakase experience in the best Japanese style, desserts are also part of the proposal. Some of the original preparations that are presented in their bar are their original ice creams that surprise with unusual ingredients and exotic combinations.
One of the suggested ones is the black sesame ice cream with sesame crunch, topped with homemade sugar candy, or the matcha ice cream, which adds white chocolate ganache and is served decorated with a white chocolate flower. The address es: Guatemala 5820, Palermo.
BRUCE GRILL STATION
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Bruce
Outside the foodie circuit of CABA is Bruce Grill Stationa bar-restaurant set in the Wild West and specializing in North American-style cuisine, with a focus on roast meats, the sought-after pork ribs and smash burgers. For the sweet moment, they offer various desserts with ice cream that maintain the style of the menu, such as the favorite Miss Bruce waffles (with American ice cream, strawberries, dulce de leche and cream) and the original Capricho de Chocolate (a semi-sweet chocolate mousse on a base of crushed Oreo cookies, a crunchy praline heart, all topped with a scoop of lemon ice cream). They also offer must-have classics, such as brownie, crumble and chocolate volcano, all served with cream ice cream. The address is: Martín Fierro 3246, Parque Leloir, and Mayor Irusta 2921, Bella Vista.
OSTENDE
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Ostend
In Ostenda vintage space inspired by coastal still lifes, you can enjoy desserts with ice cream. One of the most requested is the brownie made with Águila chocolate to which is added a scoop of American cream (from El Fundador ice cream), salted caramel and pistachio. These last two notes are very good because they cut the sweet and add crunch. Ostend’s general proposal includes versions of traditional dishes based on meat, pasta, seafood and other classic ingredients. The focus is on reclaiming nostalgia and celebrating the meeting of the shared table, with options to share and activities during the month. The address es: Vicerey Loreto 3303, Colegiales.
Source: Ambito
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