With an aesthetic that fuses opulence and decline with a marked Hollywood cinema style of the 20s, Osten revitalizes the renowned Puerto Madero neighborhood from a versatile and first category culinary proposal, to enjoy the nights of the Federal Capital with Premium national flavors and products.
From Tuesday to Saturday, those who attend this restaurant and bar will be able to taste dishes created by their Head Chef Agustín Brañas, where the fire takes prominence with options designed for all palates. In the letter also stands out an original author cocktail bar, designed by Bartender Leandro Soto, made with fresh and seasonal ingredients, in addition to a careful offer of selected and sparkling wines.
About the restaurant
Osten stands out not only for its unique gastronomic offer, but also for its impressive architectural concept, internationally recognized. The fusion of golden elements and tones, with structures of pipes and scaffolding, creates an original scenario that evokes a new beginning, reflected in the meaning of its name in German, which translates like this, the cardinal point where it dawns.
It has two main rooms that have blue velvet and chairs embedded armchairs, elegant stone tables and a pendant luminaire that complements the cozy atmosphere, ideal for receiving couples and groups of friends, or hosting labor meetings, maintaining an intimate style, elegant and at the same time decontracted. The imposing bar that crosses the premises is also wearing, where you can taste tatters while the dynamic preparation of cocktails is observed.
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What can be asked in Osten
Under the direction of Agustín Brañas and with executive chef Gustavo Vera in command, Osten offers a comprehensive proposal that values the fresh and seasonal raw material that they use in the construction of the dishes, from the Argentine soil. The menu focuses on highlighting meats, sea products and a variety of vegetables in collaboration with small producers in the interior of the country, thus creating an authentic connection with local wealth.
A distinctive feature of the Osten menu is its organization, which moves away from the traditional steps of conventional letters, since you can choose what is going to eat according to the ingredients used. It all starts with the “Granja and Huerta” section, where you can find novel recipes, such as triguerous asparagus with white garlic cream, green and lime oil, and a version of the salad falls with co -cooked chicken. In the “del Mar” section, for example, Chubut and Trucha cured trout stands out, while “Osten Signature” includes unique elaborations, such as Tartare of Wild Basel and Sémola ñoqui gratin with pine and gremolat fungi. For meat lovers, Osten looks prepared with innovative techniques and among the favorites you can mention the marinated roast and the calejas on potato foam.
Finally, the Sweet section includes desserts such as Flan of Dulce de Milk and roasted apple with American cream, as well as more creative alternatives, such as Affogat with pistachios, Baileys and Nespresso coffee.
The offer of drinks is equally wide and covers selected wines, sparkling and author cocktails under the direction of the head of Bar, Leandro Soto, ensuring that each dish finds its best pairing.
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In a nutshell, Osten ensures a different gastronomic experience that reflects special attention to contemporary and national cuisine in tune with the varied tastes of diners, designed to be enjoyed in a luxury and intimacy environment, which invites you to live special nights in This local refining, located in one of the most distinguished areas of the city.
Address: Juana Manso 1890, Puerto Madero.
Source: Ambito
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