To achieve more efficient use of water in the industry, it is essential to invest in innovation and development of sustainable solutions.
The growing shortage of water worldwide faces us to an inescapable reality: the need for adopt more efficient practices in your consumption. In the food and beverage industry, this resource is fundamental, not only as the main ingredient, but also in the production and cleaning processes.
Recent studies highlight that water shortage, droughts and floods derived from the climate change, Together with limited access to clean sources, they represent one of the greatest challenges for the commercial operations of the future. In this scenario, packaging and processing technologies play a key role in reducing and optimizing the use of water resources. In fact, some companies already implement recovery systems that allow up to 400 tons of water per day, which is equivalent to an Olympic pool per week.
To achieve more efficient use of water in the industry, it is essential to invest in innovation and development of sustainable solutions. The automation of cleaning processes, for example, allows controlled consumption of the resource without compromising hygiene or product quality. Similarly, wastewater treatment and reuse facilitates its purification and reinstatement in internal processes, such as equipment cleaning. In addition, real -time monitoring of water consumption enables the identification of improvement opportunities and the implementation of more efficient strategies.
Adopting these solutions not only guarantees the sustainability of the sector, but also strengthens its profitability and environmental commitment. Innovation in water management is consolidated as an essential response to the global challenge that represents its shortage.
In a world where the demand for water does not stop growing and its access becomes increasingly critical, the commitment of companies is no longer an option, but an urgent need. It is not only an environmental issue, but also of competitiveness and business resilience. Companies that prioritize the efficient use of water will not only be contributing to the preservation of an essential resource for life, but will also position themselves as key actors in the construction of a more responsible productive model and aligned with the expectations of consumers and regulators.
In this new paradigm, producing food sustainable is not only possible, but essential to guarantee the balance between economic development and the care of natural resources.
Tetra Pak Services Director
Source: Ambito
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