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Ferryman explains: That’s why I don’t eat cake anymore

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I have been working in the news industry for over 6 years, first as a reporter and now as an editor. I have covered politics extensively, and my work has appeared in major newspapers and online news outlets around the world. In addition to my writing, I also contribute regularly to 24 Hours World.
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Ralf Fährmann was criticized internally at Schalke for eating cake. He has a good explanation for this – but he will still use other foods in the future.

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The report that Peter Knäbel criticized Ralf Fährmann for eating cake in the dressing room caused amusement around Schalke 04. But now the number two declares that she will keep her hands off the cake in the future.

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Cake in the cabin – not as unusual as some might think. The basis for a story that many fans didn’t even want to believe. the picture spoke a little more than a week ago about Peter Knäbel’s criticism of Ralf Fährmann because the keeper is said to have eaten too much cake in the changing room.

The criticism was apparently also aimed at the point in time, around the half-time break. Because the story seemed so absurd, it was initially smiled at. In the meantime, however, it is clear that it was actually true.

That should have been evident from the funny reactions of some S04 players. At least now that the ferryman faces the background himself sports picture explained, it is certainty.

Cake for the sugar level – ferryman still wants to accept criticism

“It’s like this: We have cake in the dressing room, just like power bars or a fruit basket. I accepted this offer and tried to deal with it professionally. But I won’t eat any more cake in the future,” explained the goalkeeper.

It was very important for him to emphasize that he is fit. “I eat vegan and gluten-free at home, I only eat meat and fish with the team to have all the nutrients for my body after training,” he emphasized. He works “extremely hard in the weight room” while having “a healthy amount of vanity” to keep himself “in the best possible shape”.

But then why the cake, and apparently regularly? What may seem strange from the outside is, however, quite easy to explain.

Fährmann explained: “Professional athletes eat sweets in between their games or races to keep their sugar levels up.” This also applies to tennis players and cyclists, for example.

But he still wants to accept the criticism – and therefore “change the diet at the games”. In the future, people will probably reach for apples or bananas more often than cake.

The fact that such a message, which is actually quite banal, had become so big around Schalke, did not surprise the 34-year-old: “Schalke is a club that is brutally public. I think it’s normal that such minor issues are taken up in such a big way.”

Everything about S04 at 90min:

This article was originally published on 90min.com/de as.

Source: Stern

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