The foolproof recipe for making pasta like an Italian

The pastea typical Italian dish, is one of the favorite dishes of Argentines. With bolognese sauce, white, pink, with pesto, with butter or cream: all its varieties are delicious. Although They seem easy to cookthere are certain tricks that make these come out great.

In Italy they are strict with pasta. This is eaten al dente, long, and without cheese. Learn the best tricks to prepare pasta like an authentic Italian.

Pasta is the main food consumed by Italians.

Tips for preparing pasta like in Italy

Do not add oil to water: This separates, floats on the surface of the water, and will not prevent the pasta from sticking. However, to prevent this from happening, it should be cooked with plenty of water.
Boil the water: To ensure that pasta is al dente, it is essential to immerse it after it has boiled, so that it is in contact with the water for as little time as possible.
Add salt once the water has boiled: Adding salt to cold water will only delay the time it takes for the water to reach boiling point. Adding salt to boiling water will increase its temperature.
Do not simmer: When boiling, it is important to keep the temperature high. The pasta will cook faster, and this is the only way to ensure that it remains al dente.
Don’t break the spaghetti: Long pasta means that the sauce is caught more efficiently.
Bite: To check if the pasta is cooked, you should taste it.
Do not rinse: When draining pasta, it is important not to do this, as the starch must remain on the surface so that the sauce can adhere to it. It is also important to always save some of the cooking water, in case the sauce becomes thick.
Have the sauce ready: Once the pasta has drained, it should be mixed in a pot with the sauce and sautéed on the stove for a couple of minutes. If the sauce is thick, you can add cooking water.
Serve immediately: Pasta is best eaten hot and freshly made. It can be accompanied with Parmesan cheese.
Make a new dish with leftovers: In Italy, leftover pasta is often baked with other ingredients such as cured meat, mozzarella, eggs and vegetables to make frittata di maccheroni.