This secret was shared by a renowned Dutch baker, and it’s quick and easy.
The pasta is served, but when you go to look for The bread you bought yesterday is hard and dryeven though you left it in the bag. How many times has that happened to you? Luckily there is a solution to the problem, which is done in a way easy, fast and with an element of the house.
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Joost Arijs, a experienced dutch baker, shared this trick that is simpler than you could imagine. The big mistake that most people make is storing bread in plastic bags, but that solution is not the most effective.


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How to preserve bread
The baker explained that The best way to store bread is with paper. Paper bags allow the bread to breathe, keeping the crust crispy longer and reducing the chance of it becoming gummy or spoiling.
It is important to know that this does not work miracles: It can help make it fresher, but it will inevitably lose its texture over time.
Source: Ambito

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