There is a particular way to store this highly consumed fruit, which will allow it to last longer. Find out what that secret is.
The tomato is one of the most consumed fruits on the marketand one of the foods that most common on tables families’ daily lives. Salads, pastas, stews, pizzas, for any regular dish, It is an ingredient that looks good.
In addition, A way to save it was revealed so that its conservation extendspreventing them from rotting quickly. Many people choose to place it in a fruit bowl, or store it in the refrigerator, trusting that the cold will preserve it better.
However, according to experts, the best thing for tomatoes is keep them at room temperaturein a cool, dark and well-ventilated place.
Both, avoiding the refrigerator is keygiven that low temperatures can have a negative impact on the tomato, causing it to lose both its texture and its flavor. This is one of the mistakes that most people usually make.
On the other hand, if the fruit turned green, the ideal is let them mature on the counter. Once time passes and they mature, they can be eaten without any problem in just a few days.
The best tips for preserving tomatoes
- Suitable temperature: Keeping them at room temperature is appropriate, since tomatoes are climacteric fruits. This means thatThey continue to ripen after being harvested.
- Avoid humidity: The place where this fruit is stored must be well ventilated and dry, because humidity can ruin and spoil it.
- Do not wash them ahead of time: Contact with water can accelerate the deterioration process of tomatoes, so the ideal is to wash them only before consuming them.
- Separate the ripe ones from the green ones: This separation is key because green tomatoes release ethylene, a gas that accelerates the ripening of the others.
- Save them face down: To avoid an accumulation of moisture that leads to the development of fungi, the solution is to place them with the stem facing down.
- Choose firm, ripe tomatoes: When buying, it is best to select those tomatoes that are firm to the touch, avoiding them that are soft, with spots or green parts. That is, as much as possible they have a uniform color.
Source: Ambito
I am Pierce Boyd, a driven and ambitious professional working in the news industry. I have been writing for 24 Hours Worlds for over five years, specializing in sports section coverage. During my tenure at the publication, I have built an impressive portfolio of articles that has earned me a reputation as an experienced journalist and content creator.
