The delicious oatmeal and chocolate nougat that is ideal for Christmas and super easy to make

The delicious oatmeal and chocolate nougat that is ideal for Christmas and super easy to make

December 7, 2024 – 14:28

This option is ideal for making a light and quick dessert. More than one extra ingredient can be added to enhance its flavor. I know the recipe.

Courtesy: At Casa Cooking Space

Christmas has its inevitable dishes and if we talk about a sweet table, there is a easy and healthy dessert which is an ideal option for those who want to eat rich and light. He oatmeal and chocolate nougat to the classic nougatalthough its oat base provides more nutrients and fiber.

The delicious oatmeal and chocolate nougat that is ideal for Christmas and super easy to make

This nougat does not require an oven, so it is perfect for those looking for quick recipes. In addition, its versatility allows it to be adapted to other tastes: you can add nuts, natural sweeteners, chocolate chips and more.

For the recipe for this nougat, all you have to do is Mix oats, cocoa, honey and grated coconut until forming a compact mixture. It is then cooled until the desired firmness is achieved. This nougat is perfect as a light dessert or accompaniment to coffee.

Ingredients

  • 2 cups of flaked oats.
  • 3 tablespoons of cocoa powder.
  • 1/2 cup honey (adjust to taste).
  • 1/2 cup grated coconut.
  • 1/4 cup melted coconut oil.
  • 1 teaspoon vanilla extract.
  • Optional: 1/4 cup chopped walnuts or raisins.

Quaker nougat step by step_ healthy treats – Paulina Cocina.jpeg

Any extra ingredient can be added to this nougat.

Any extra ingredient can be added to this nougat.

How to make oatmeal nougat, step by step

  • In a large bowl, mix the oat flakes with the cocoa powder and grated coconut.
  • Add the honey, melted coconut oil and vanilla extract. Mix well until you obtain a uniform dough.
  • If desired, incorporate chopped nuts or raisins to give it an extra touch of texture and flavor.
  • Place the mixture in a rectangular mold lined with baking paper and press well to compact.
  • Place the mold in the refrigerator and let it rest. for 30 minutesor until the nougat is firm.
  • Remove the nougat from the mold and cut it into small portions.

Source: Ambito

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