BIASATTI
A symbol of unity and tradition, sweet bread is a typical holiday preparation that cannot be missing from the Christmas and New Year table. Along these lines, the Italian pasta restaurant and market Biasatti brings its traditional panettone, which will be for sale in three varieties: with oranges and raisins; with almonds, hazelnuts and toasted walnuts, and the tempting “With everything”: black raisins, semisweet and milk chocolate, almonds, hazelnuts and toasted walnuts.
The gastronomic venture led by chef Milton Bertoni comes with a special product to sweeten the Christmas and New Year festivities, artisanal style and prepared with sourdough and wheat flour. During December, each of the products will be available only in-store, to-go, in addition to other classic and sweet dessert options, such as Sicilian cannoli and tiramisu. The address es: Ciudad de la Paz 1917, Belgrano.
SNACK
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Snack
For the holiday season, Snack offers an artisanal sweet bread full of flavor. Following a traditional recipe, its process of kneading, rising and cooking at low temperature ensures a soft and spongy dough. Its interior combines a selection of pistachios, almonds, chestnuts, walnuts, hazelnuts and chocolate pieces. With a syrup coating with caramelized nuts and orange slices, each piece is presented in versions of 500 g to $20,000 and 1 kg to $35,000. Ideal to accompany the sweet table, Merienda invites you to bring this tempting sweet bread to share both with family and friends during the festivities. The address es: Uriarte 2106, Palermo.
THE PAROLACCIA
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THE PAROLACCIA
Italian style panettone The Parolaccia It is a classic every year. Made according to a family recipe that was passed down from generation to generation, its interior is spongy, with an abundant amount of nuts and polished fruit. Cashew nuts, almonds, figs in syrup and polished fruit are combined to make each piece unique. Its coverage is made with a jelly glaze that gives it a shiny finish, and on which more caramelized nuts are arranged.
Each unit weighs 1 kg, is priced at $25,000 and is available in all La Parolaccia branches to take home and enjoy these Holidays. The addresses They are: Riobamba 1046, Barrio Norte; President Roberto M. Ortiz 1865, Recoleta; Cerviño 3561, Palermo; del Libertador 5823, Belgrano; del Libertador 5836, Belgrano; Alicia Moreau of Justo 1052, Puerto Madero; Olga Cossettini 302, Madero Downtown; Del Libertador 14621, San Isidro; Km 42.5, Panamericana Collector, Pilar.
TALLARICA
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Tallarica
At her location in Belgrano, Daniela Tallarico, chef and owner of Tallaricaarrives at the festive season with a unique selection of sweet breads made 100% artisanally. Good size and in all cases with a filling filling, each creation promises to delight the palate with surprising combinations.
One of them is sweet hazelnut bread, filled with nutella paste and covered with crunchy toasted hazelnuts; the other is the original sweet pistachio bread, filled with pistachella – an artisanal paste of pistachios and white chocolate – and decorated with toasted pistachios, both at a price of $35,000. They also added another classic of the time, the German stollen, which It combines almond paste, orange peel and raisins, for $30,000. All of these alternatives for the Christmas and New Year’s sweet table are available exclusively for take away. The address es: Av. del Libertador 6025, Belgrano.
BUENOS AIRES GREEN
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Buenos Aires Green
A proposal of vegan and 100% artisanal sweet bread is the restaurant’s new addition Buenos Aires Greenfor the Christmas and New Year holidays. The gastronomic space led by chef Mauro Massimino, a reference for conscious cuisine and vegetarian, vegan and raw specialties, offers a product made with top-of-the-line ingredients. This healthy version has organic sugar, white flour, almond milk, sunflower oil and a variety of nuts, including hazelnuts, walnuts and toasted cashews and almonds.
Its final decoration is a glaze based on almonds and sugar, along with a mix of citrus chips, dried fruits and polished on the outside. The result is a soft and fluffy texture, to serve on the festive table. During December, each unit is presented in two sizes: 1 kg, which makes 12 servings and will be ordered only by order, with a value of $35,000, and another 500 g for $20,000, to be purchased directly at the store, subject to availability. The address es: Gorriti 5657, Palermo.
PALMYRA
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Palmyra
The specialty cafeteria and coffee office Palmyrawhich stands out for its pastries, presents its version of sweet bread for Christmas and New Year toasts. Available in formats from 500 g to $20,000 and from 1 kg to $30,000, this product is characterized by its preparation with a traditional dough enriched with honey, which includes a selection of almonds, butterfly nuts, chestnuts, hazelnuts, pistachios and chocolate pieces .
Its presentation is complemented with a decoration of nuts and candied fruits, which provides a balance between aroma, flavor and texture. It is available at its two locations, Colegiales and Palermo. The addresses They are: Jorge Newbery 3368, Colegiales, and Soler 5877, Palermo.
ALO BOUTIQUE‘S
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Alo’s
As the countdown to the 2024 Holidays continues, the Alo’s Boutique presents its new products to add to the Christmas basket. The younger sister of Alo’s restaurant, run by the prestigious chef Alejandro Feraud and his team, with a focus on patisserie, pastry and bakery, offers three versions of sweet bread at $21,000 each. One is the classic one with nuts (almonds, walnuts, cashews); the other is candied oranges with 80% semisweet chocolate and chestnuts, and the third is white chocolate, coconut and cherries.
Prepared with high-quality ingredients, with a soft and spongy texture, they become the perfect alternative to treat yourself or plan a different gift, with the premium seal of Alo’s and its honest and creative cuisine. Each unit will be available during December in its salon which, during the festive season, will work during its usual hours, from Tuesday to Saturday from 8:30 a.m. to 7 p.m. The address es: Avenida Blanco Encalada 2120, Boulogne Sur Mer 1609, San Isidro.
HOLY PIZZA BAR
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Holy Pizza Bar
In Holy Pizza Bar The masses are a serious thing and during the holidays their proposal for the Christmas and New Year’s table could not be missing. sweet. Their artisanal sweet bread, which is made following a traditional recipe with modern touches, is characterized by its light and spongy texture, achieved through a delicate kneading and fermentation process. Then, the preparation is completed with an abundant mixture of almonds, walnuts, chestnuts, hazelnuts, pistachios and chocolate pieces, making it an excellent choice to share festive moments with loved ones.
The topping is made with syrup, nuts and caramelized orange slices. It comes in two sizes, 500g for $20,000 and 1kg for $35,000, and is ideal to enjoy at home or surprise with a special gift. Known for his baked sourdough pizzas, Santo complements his gastronomic proposal with this novelty for the festive table. The address es: Charcas 4799, Palermo Soho.
Source: Ambito
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