Christmas is gone and now it remains to think about the last party and organize the family meals. New Year’s dinner. As in Argentina there are so many traditional holiday dishes, artificial intelligence ChatGPT He chose the best to cook and make this dinner an unforgettable night.
It is true that there are classics that never fail, such as vitel toné and Russian salad. But there are also other foods not so typical for the Holidays that are delicious and Argentines choose day by day.
The ideal New Year’s dishes according to AI
These are the options recommended by ChatGPT to eat on December 31 in Argentina:
Roast
For the New Year’s celebration, it is common for families to gather around the grill and enjoy a banquet of roast meats, which can include cuts such as ribs, chorizos, blood sausage, vacuum, entraña, matambre, and more. They are often accompanied by French fries or fresh salads.
Russian salad
It is a very popular salad during festivities in Argentina, especially New Year’s. It is prepared with potatoes, carrots, peas and mayonnaise. Some versions include other ingredients such as apple or tuna. It is a fresh dish that perfectly accompanies roast.
Vitel tone
This is a traditional dish at New Year’s Eve parties in Argentina. It consists of beef (usually buttock) cooked and cut into thin slices, bathed with a tuna sauce, mayonnaise, olives, capers and hard-boiled egg. It is a cold dish, ideal for the summer heat.
empanadas
Empanadas are a classic option for Argentine celebrations, and on New Year’s Eve they are prepared with various fillings. The most common include meat (sometimes with onion, olives and hard-boiled egg), ham and cheese, chicken or humita (stuffed with corn). Empanadas can be baked or fried and are perfect as an appetizer or to accompany food.
Pavita or Turkey
Although it is not as common as in other countries, some Argentine families opt for a roast turkey on New Year’s Eve. This dish is generally served with a red fruit or plum sauce and is accompanied by potatoes, salads or garnishes to taste.
sweet bread
This is the traditional Christmas and New Year dessert in Argentina. Panettone or sweet bread is a sponge cake filled with dried fruits, nuts, almonds, and sometimes even chocolate. It is enjoyed accompanied by mate, coffee or champagne during the after-dinner meal.
Frozen
Ice cream being one of the favorite desserts of Argentines, it is common for a good glass of ice cream to be served on New Year’s Eve. The most popular flavors are chocolate, dulce de leche, strawberry and vanilla, sometimes combined with toppings such as fresh fruits, meringue or dried fruits.
Milanese
Although it is not exclusive to New Year’s, Milanese (generally breaded and fried beef or chicken) can be part of the New Year’s Eve menu, either as an alternative option to the roast or as part of a varied snack.
Source: Ambito
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