Pastrami Sandwich Day: Places to Eat Outstanding Authentic Pastrami

In this context, all January 14 It is the perfect opportunity to celebrate the Pastrami Sandwich Daya type of spiced meat and cured in different ways, made with beef that invites the palate to an extraordinary journey of flavors.

Depending on the curing and the selection of the different spices and ingredients, it will be the unique flavor and distinctive that the meat will later obtain. For the fans who want to try and eat one just by reading this, here we recommend the best places that offer a authentic pastrami and of excellence.

Places to eat pastrami sandwich:

MAGICIAN

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Their Hot Pastrami consists of a roast tapa cured on-site for 12 days in a special liquid.

MAGICIAN

Located in a picturesque corner of Belgrano, Grill Magician delights its guests with a menu that highlights the freshness of seasonal products. Among its specialties in the “Fires” section, Hot Pastrami stands out: a roast tapa cured on the premises for 12 days in a special liquid. Then, it is rinsed in cold water and covered with black sugar and ras el hanout, to be braised along with vegetables and red wine for 2 hours in the oven. After cooking, it is left to cool in the refrigerator overnight before being cut into portions.

Finally, the piece of pastrami (220 g cooked) is smoked on the grill for 15 minutes, sauced with the reserved cooking stock and served with coleslaw salad and pickled cucumbers. For those who wish to complement the experience, fried potatoes or sweet potatoes are suggested, served with powdered raw or Provençal ham. In addition, the wine list, carefully selected by renowned sommelier Marcela Rienzo, displays a wide variety of labels that pair with the flavors of this preparation. The address es: Monroe and Montañeses, Belgrano.

BILBO COFFEE

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In this place they cure the roast tapa with saltpeter, fine salt, sugar, bay leaf and black pepper.

Bilbo Cafe

Blend of their own coffee from Colombian beans and very varied artisanal recipes is the offer of Bilbo Cafea proposal for different times of the day. Specialty sandwiches are big favorites on the menu, such as the Hot Pastrami. They use roast tapa, which they cure for a week in a mixture of saltpeter, fine salt, sugar, bay leaf and black pepper, then they add spices and cook in the oven for four hours. To finish, the piece is brushed with the cooking liquid and left to reduce with chopped onions until caramelized.

Between tapas of sliced ​​bread, thin slices of tender and juicy meat, with a smoky flavor, with a sweet and spaced touch, are served. The sandwich is finished with cucumber pickles, caramelized onion, honey mustard dressing and served with sweet potato chips. To accompany it, there are 27 varieties of coffee, loose tea, chocolate, smoothies and, in After Coffee mode, from 5 to 8:30 p.m., they offer two drinks—vermouth, classic cocktails and a glass of wine of the day—at a special price. . The addresses They are: Beláustegui 802, Villa Crespo; La Pampa 5501, Villa Urquiza; Crisologist Larralde 6293, Saavedra; and Junín 1930 Recoleta Cultural Center, Recoleta.

LILIANA HELUENI

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LILIANA HELUENI

Away from the large gastronomic centers, the restaurant Liliana Helueni It is recognized for focusing on Sephardic Arabic cuisine from the heart of Montserrat. With options to eat in the living room and to take home, it has a menu with typical dishes of this cuisine, such as baked pastrami with garnish, one of the most requested. To prepare it, they use only kosher meat, which undergoes a four-hour marinating process and then cooks another four hours, seasoned with fresh garlic and a selection of spices.

The pastrami comes to the table with rice pilaf and toasted angel hair noodles. Its menu also has other specialties, such as vegetable or eggplant boios, salayan sandwich with hummus and tomato, or sembusak with cheese. To drink, they suggest accompanying each choice with a fresh house lemonade. The address is: Santiago del Estero 244, Montserrat.