In one of the busiest areas of Palermo, Buenos Aires Verde stands out, a vegan, vegetarian and raw proposal that gains more followers every day.
He Palermo gastronomic hub It continues to grow and consolidate itself as a foodie reference when it comes to planning getaways, outings and gatherings, with options for all tastes and budgets. While summer hits hard in the city of Buenos Aires, Buenos Aires Green summon with his vegan cuisine, vegetarian and rawmore than 17 years of history and one premise: to transmit the notion of healthy eating for the body, mind and soul.
Its striking entrance provides a feeling of comfort that invites you to come in. Its glass walls announce a modern and natural aesthetic, with some industrial touches and leading materials in its living room, such as brick, iron and wood, among others. Its external sector maintains the same line, with a set of very sober black tables and chairs and space for 12 diners. It is that the Buenos Aires Green philosophy Prioritizing nature and authenticity not only extends to its gastronomy, but also to its atmosphere.
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Buenos Aires Green
A wide range of options and alternatives for all tastes
Founded by chef and conscious eating specialist Mauro Massiminoat the beginning of your menu, variants of breakfasts and snacks are displayed, with healthy alternatives and delicious pastries and vegan bakerylike carrot cake or banana pudding, or without flour, like raw chocolate cake, for example. For morning and afternoon they offer, for example, agro-ecological sourdough bread toast with cheese and natural jam, croissant with organic pategra cheese or pancakes with red berries, melted homemade chocolate and honey.
He specialty coffee Colombian occupies a central place, with traditional proposals such as cappuccino, expresso and latte, among others. But they also innovate and have fresher flavorsin limited edition, with Not Vermut cold coffees, which has thyme, orange and cold brew, or the Spicy Mocha, sweet and spicy, which combines ginger, cinnamon, coffee and vegetable milk (coconut or almond) made in-house. In addition, they have a wide range of classic teas and of medicinal herbs.
And to satisfy different needs of tapas, lunch and dinnerinclude options such as veggie sausages or grilled tofu tiradito. The tour also incorporates raw preparations, such as vegetable lasagna and sunflower bruschetta, with cashew cheese, tomatoes and dehydrated mushrooms. For those who prefer heartier dishesit is worth venturing out and trying their pumpkin and quinoa risotto; the quinoa and millet burger, served on brioche bread, or the Neapolitan tofu, which comes accompanied by roasted potatoes, guacamole and mixed greens.
Along with its varied gastronomic offer, the drinks menu It is not far behind: its availability of homemade lemonades, energy smoothies, its selection of organic wines and innovative cocktails, with various signature drinks demonstrate this. With its innovative recipes, Buenos Aires Green brings an unparalleled experience, which allows you to rediscover authentic and true flavors, and confirm that eating healthy, rich and nutritious is possible. He place is located in Gorriti 5657, Palermo.
Source: Ambito
I am Pierce Boyd, a driven and ambitious professional working in the news industry. I have been writing for 24 Hours Worlds for over five years, specializing in sports section coverage. During my tenure at the publication, I have built an impressive portfolio of articles that has earned me a reputation as an experienced journalist and content creator.
