The best tricks to learn to cook as an expert, according to artificial intelligence

Cookfor many of its fans, it is a art that allows you to explore New flavors and textures In your own kitchen. Learning to do it offers you a way to take care of your body and health and, at the same time, your dishes will become something that is not only eaten, but also enjoy.

Beyond following recipes, cooking connects you with the creativity and the welfaregiving you the freedom to experience and adapt everything to your tastes. It will give you a lot of satisfaction to enjoy something delicious and nutritious created by yourself.

But, we must highlight that learning to cook is not a task that is so simple the first times. This is how the Chatgptthe artificial intelligence (AI) of the Openia company, gave us its five Better tips To become all some experts in the kitchen. Know them!

The best 5 tips to learn to cook according to chatgpt

These are the best tricks to learn to cook easy and practical that will save you time and improve your dishes:

1. Domain the basics

Start with Simple recipessuch as scrambled eggs, pasta or salads. Do not try complex dishes until not mastering the basics: learn to cook with few easy ingredients and techniques, such as boiling, frying and baking. This will give you confidence and help you improve without frustrating you.

2. The organization is the key

Before you cook, read the recipe well and Prepare everything you need: Cut the ingredients, measure the quantities, order the space and leave the utensils you are going to use at hand. This avoids trouble and errors, ensuring that you can follow each step correctly and without interruptions.

3. Learn techniques

Know basic cutting and cooking techniques They are essential to avoid mistakes and make cooking faster and more safe. With patience, spend time perfecting how to cut vegetables, seal meat, fry without burn ingredients, chop garlic or onion, or cook pasta to the dente.

4. Try and adjust the flavors

Do not follow the recipes to the letter without trying the food while cooking. Adjust salt, acidity (lemon or vinegar) and spices according to your preference and tastes. A small change in seasoning can transform a simple dish into something delicious.

5. The secret is patience

Cooking is not just as speed, some flavors develop over time. Do not hurry the cooking of a stew or meat cuts before resting. Besides, Fun Testing new recipes and techniques, and enjoy the process, since constant practice is the key to improve.