BLOSSOM
In all branches of Blossom They serve San Vicente brand coffee, recognized for its quality and flavor. You can order classics such as the American jug, the double or the traditional coffee with milk in a mug, and for those who prefer a more sophisticated option, you can opt for the Italian cappuccino or the iced latte, with the possibility of requesting them with cream or milk of almonds. They also have submarines, ideal to pair with the house’s select pastries: croissants, croissants or tempting mini cakes.
Blossom also offers a take away service with three sizes available, allowing you to enjoy coffee at any time of the day. Their menu, which ranges from breakfast to dinner, abounds in homemade options made with 100% artisanal techniques. With its sunny terraces and patios, each space invites you to relax, while the little ones enjoy the Kid’s Club available in four of its branches. The addresses They are: Edison 10, Martínez; Av. Maipú 2501, Olivos; Av. Libertador 16246, San Isidro; Constitución 1002, San Fernando; Carlos Casares 961, Castelar.
MARTINELLI
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Martinelli
With his creations, Martinelli transports you to the different regions of Italy with alternatives for any time of the day, from breakfast to brunch, snack and lunch. Among its specialties, the menu includes Italian specialty coffee that is made with Segafredo beans, to make classics such as ristretto or flat white, and other very Italian coffee, such as its affogati and various tempting combinations. To enjoy with its artisanal pastries, the recommended ones are the Siciliano, which has espresso coffee with pistachio ice cream, whipped cream and chopped pistachios; the Torinese, with espresso, sabayon ice cream, whipped cream, cocoa and hazelnut; and the Nutellino, which combines espresso, Nutella ice cream, whipped cream and Nutella. The addresses They are: Conde 1001, Colegiales; Av. Dr. Honorio Pueyrredón 874, Caballito; Malabia 1779, Palermo; Leandro N. Alem 852 (Carriage Market), Retiro; Iberá 2484, Núñez.
BILBO COFFEE
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Bilbo
The letter of Bilbo invites you to try 28 types of coffees, made with a house blend made with Colombian beans, which is recognized for its nutty and cocoa flavor, medium/high body and medium acidity. Among the most popular are the Cortado, Latte, Espresso, Cappuccino and Macchiato. There are also variants such as the vanilla latte, with coffee, milk and vanilla, and cold coffees for the season that begins, such as the Cold Brew, made with a cold coffee extraction for 18 hours.
To accompany it, there are artisan recipes for different times of the day, including cooking dishes. For a complete breakfast, the Avocado sandwich is recommended, which has avocado, cheese, tomatoes, greens and sweet potato chips on baguette bread, and for the sweet closing or snack time, the Chocobilbo cake, their version of the chocotorta and one of the most requested. There is also a brunch menu available all day, and an after coffee proposal with two cocktails at a special price, to take advantage of from 5 p.m. Bilbo has four very cool establishments, decorated in the style of the 50s, and with outdoor tables. The addresses They are: Beláustegui 802, Villa Crespo; La Pampa 5501, Villa Urquiza; Crisologist Larralde 6293, Saavedra y Junín 1930, Recoleta Cultural Center, Recoleta.
TALLARICA
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Tallarica
At its stores in Palermo and Belgrano, lovers of this popular infusion will find Tallarica a specialty coffee of Colombian origin from Índigo Coffee Roasters, who also created a Santander blend with notes of cane caramel, citrus touches and a semisweet chocolate finish, available to take away in ¼ kilo bags. This pastry shop, run by patissier chef Daniela Tallarico, offers both alternatives in classics such as espresso and Americano, as well as options with milk, such as cappuccino and flat white, and in two cold versions, iced caramel macchiato and café tonic. Customers can taste all these coffee preparations at any of their locations and through take away. The addresses They are: Av. del Libertador 6025, Belgrano; Del Libertador 4096, Palermo.
CYRUS
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Cyrus
Those who visit Cyrusan Italian-inspired cafe and restaurant, you can enjoy a specialty coffee made with selected Brazilian beans, from Modo Barista Coffee Roasters, which is distinguished by its notes of red fruits, chocolate and almond. At its locations in Palermo and Puerto Madero, this Italian-inspired cafeteria and restaurant has classic coffees such as ristretto and espresso, as well as innovative pistachio latte and nutella with hazelnut latte, served in glass cups with a striking decoration made with the selected dried fruits. Also taking center stage on their menu is affogato, coffee served on a scoop of artisanal Italian ice cream that comes in flavors such as vanilla, sambayón and pistachio. All of these alternatives are prepared with a La Marzocco machine in Florence (Italy) and are served with a moist mini brownie. The addresses They are: Pierina Dealessi 1350, Puerto Madero; Guatemala 4798, Palermo.
CAVIA HOUSE
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Cavia House
Located in Palermo Chico, Cavia House It has become an iconic avant-garde destination in the last 10 years, whose specialty coffee lives up to the gastronomic proposal, with a careful selection of beans of Colombian origin, available to taste throughout the day. Its coffee offering has, on the one hand, Huila, with notes of milk chocolate, cherry and orange, and, on the other, Pitalito, with a flavor profile of milk chocolate, spiced cookies and raisins. Both can be enjoyed in different options, such as ristretto, macchiato, espresso and cappuccino, as well as classic lattes and the possibility of ordering with almond and coconut milk. In addition, they have filtered coffee, which ensures a complete experience for coffee lovers. The address is Cavia 2985, Palermo.
SNACK
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Snack
With a proposal that focuses on rescuing and versioning the classics of Argentine pastry, Merienda is a space located in the heart of Palermo. Its menu offers 82-point specialty coffee from Brazil. These are beans from the red catuai varietal grown at 1,200 meters above sea level, which allow them to produce a wide range of special coffees, hot and cold, that stand out for their quality and care in every detail. Classic espresso, flat white, Americano, and other more sophisticated ones, such as Viennese coffee with cream or frappé mocca, can be enjoyed in your living room or in take away mode. To complete, we recommend their artisan pastry pieces such as pasta frola, homemade Tita and Merengada XL, among others. The address is Uriarte 2106, Palermo.
PALMYRA
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Palmyra
With locations in Colegiales and Palermo, it is located Palmyraa specialty cafeteria and coffee office that has a notable variety of hot and cold coffees made with beans from Brazil, Guatemala and Colombia from the Drupa Tostadores brand, which stand out for their diverse notes, flavors and aromas. Its distinctive floral and sweet aroma, with notes of caramel and red fruits, characterizes this variety. Among the most recognized creations of its baristas are the dulce de leche latte, the caramel, the vanilla frappé, the espresso tonic and the classic affogato. Furthermore, to accompany these delicacies, they have a wide range of sweet offerings, ranging from stuffed almond alfajores to pistachio or red fruit cheesecake. Its cozy living room, with a minimalist tone with industrial touches, or its open-air sidewalk, become dream settings to enjoy all its delights. The addresses They are: Jorge Newbery 3368, Colegiales and Soler 5877, Palermo.
Source: Ambito
