In Argentina, coffee is here to stay as one of the favorite infusions to consume. Among the most prominent and preferred origins are the coffees from Peru that dazzle with their exceptional characteristics.
Although mate is the emblem of the national culture of the Argentineshe coffee is gaining more and more prominence, becoming a essential drink for breakfast, snack and at any time of the day.
This freak can be seen in the rise of specialty coffeeswhere premium beans from around the world are finding their place on local menus and becoming increasingly popular and chosen.
In this vibrant coffee scene, the Peru stands out as one of the main exporterswhere it dazzles with its arabic beansknown for their balance, aroma and acidity, qualities that Promperu (Commission for the Promotion of Peru for Exports and Tourism), was able to stand out successfully.
Cafes of Peru-El Taller_036.JPG
Cafes of Peru-El Taller
Silvia Seperackeconomic commercial advisor and director of Promperú Brazil and Argentina, highlighted the benefits of Peruvian coffee through a series of activities that include tastings, exhibitions and masterclasses.
A unique and distinctive flavor
With the collaboration of prominent figures in the sector as Agustina Romana renowned barista and founder of Tres, the Colegiales roastery and cafeteria, has also highlighted the characteristics distinctive and the cultivation methods traditions that make Peruvian coffee a highly valued in the world of specialty coffee.
Recently, a group of companies such as Café Martínez, Fuego toasters, Eurocafé, Caffettino, Café Registrado and La Motofeca, were invited by Promperu to participate in the Ficafé Business Roundtables 2023 and Expoamazónica 2024. They were complemented with visits to production plants where operations were carried out with specialty coffee producers from Piura and Saint Martin.
Peruvian coffee has already established itself in the Argentine palate
If the Peruvian gastronomy stands out in multiple aspects and is already part of the local gastronomic scene, the coffee It is a must-see stop for those who want to learn more about this culture. One of the biggest secrets behind success and great taste, whether it’s a hot or cold cup, with milk or neat, lies in dedication and producer commitment to provide a quality product.
Precisely, that enthusiasm and perseverance evident in each step of the process, has achieved that Peruvian coffee have more and more supporters and continue to conquer the Buenos Aires palates and the other Argentine provinces.
Source: Ambito
