With the freshness and simplicity As a badge, this drink has a traditional recipe mix red wine and sodaand stands out for its simplicity of preparation compared to other more complex drinks. In addition to offering a refreshing alternative, it also has a lower alcohol content.
He Summer Red It is ideal to accompany it with a wide range of summer dishespairing exceptionally well with salads, grilled meats and fresh summer dishes. His versatile nature making it perfect for various occasions, from informal meals to more elaborate dinners, and to share with friends.
He Summer Red has its roots in the bars of the southern Spainwhere the intense summers created the need to enjoy wine in a lighter way. At the beginning of the 20th century, this drink began to gain several followersparticularly in the region of Andalusia. Stories say that it was in Córdoba where it began to be served more frequently, quickly becoming the favorite summer choice.
Unique characteristics, varieties and curiosities of this drink: the voice of experts
Gise Jaimebartender, entrepreneurial Vermouth producer and part of the Campari Academy Squad, observes that “the Argentines have been drinking our Tinto de Verano for a long time that perhaps we do not know him by that name, but rather as Bleeding and in areas like beautiful Córdoba it is a classic.” He maintains that without a doubt the people who consume it the most are those who love wine and vermouth, “although it is also a gateway for those who They don’t dare to drink those drinks alone.“and look for a”friendly, fresh, sweet cocktail and with a slight acidity that gives it a lot of drinkability.
In other areas, such as Mar del Platathis drink is here to stay and for some summers “it has begun to stand out on bar menus,” he stated. Juan Rodabartender, reference in cocktails in Mar del Plata and part of the Squad Campari Academy. “In the case of Cinzano Second It is one of the vermouths that perfect fit for the red summer” since “it has that body and that robust form of vermouth where you obviously feel the wine but there are also those spice notes that make it a different proposal,” added Roda.
Carito Fortunadirector of Beverages and creative of the Panxa Llena chain, in the bars Casa Tónica, 7 Vidas, Puchero and The Book, says that “the first time i experienced Being a regular consumer of Tinto de Verano was in 2017 when I lived in Ibiza. He shared a house with a group of Argentines and Italians. We were doing the season and goal was to save. So, when it was time to have a drink, I began to spread a recipe almost the same as the famous summer red winebut in this case we did it with Rosso vermouth“In turn, he maintains that it is a drink that fits perfectly into the table of any Argentineregardless of your social class and any economic rank.
Tinto de Verano Cinzano (1).png
Cinzano
What makes Tinto de Verano a ally of the Argentinesis its ability to adapt, simplicity, freshness, simplicity and encounter. “I think that mix of practicality and flavor makes it makes irresistibleSo yes, it’s here to stay,” he says. Flor Nahir Ocampoknown as @witchtender on her social networks, and Verne’s Head Bartender at Fede Cuco’s bar. Regarding consumption, he observes that he sees it a lot among youths who are especially looking for something easy to drink and that is fresher than just wine.
How to prepare the best Tinto de Verano
The trending recipe To prepare this drink it is very simple to follow and requires few ingredients and steps: combine red wine, lemon soda and abundant ice. Then add lemon slices either orange for an additional touch of freshness and adjust the ratio between wine and soda, allowing customize the drink to the taste of each consumer.
The proposal of Cinzano Second points to elevate the ingredients and generate a unique flavor for a cocktail that is made with simple wines. Segundo is the first vermouth that Cinzano develops outside of Italy, and is characterized by its strong local imprint Malbec wine base and with herbs and botanicals Argentine regional This proposal adds an additional touch and extra to the classic flavor of Tinto de Verano but maintaining its essence.
Recipe for Tinto de Verano with Cinzano Segundo:
- Fill a jug with lots of ice.
- Serve 50% of it with Cinzano Segundo.
- Squeeze half a lemon.
- Fill the remaining 50% of the jug with Lemon Lime soda.
- Integrate well and decorate with citrus slices and fresh mint leaves.
Extra tips for the final touch:
- Lots of ice.
- Keep the mixer (soda or tonic) cold.
- Integrate/mix well.
- The decoration not only contributes to the visual aspect, but also complements the flavor and freshness.
Source: Ambito
