How do I know if the sausage is fresh? Does a moldy orange in the display mean that I shouldn’t trust the supermarket? An expert gives tips after the Kaufland scandal.
Significant grievances in dozens of Kaufland branches mouse droppings in a baked goods department, tricks with durability data for cheese, fish and sausage products, mold in refrigeration counters and interrupted cold chains.
Heavy defects that partly shocked experts and who could endanger the health of customers and employees. . Customers filmed themselves how they checked branches for hygiene and cleanliness, and uploaded their videos to Tikkok or Instagram.
A question that this research also raises: What can customers do to ensure that you buy food that is okay? What should you pay attention to? And what actually distinguishes a hygienic supermarket, how do you recognize this, how do you get the best products there?
Source: Stern
