The bar of drinks already anticipates a signature path that refers to the Caribbean, where coconut rum or those produced in the Dominican Republic, Venezuela or Jamaica They have a prominent place, as well as tamarind or passion fruit. Tones that also appear in the entrances, where the shellfish are combined with plantain, pico de gallo or sweet and sour sauces. Appetizers such as Vuelve a la vida (seafood, pico de gallo, crispy sweet potato, tomato, celery salt, cilantro), breaded mix or seafood jelly (in panco, with plantain chips, Creole and oroshi sauce) are in that direction, where the textures stand out with an amazing combination of flavors different from those that predominate in these pampas.
However, recommendations include Peruvian classics like white fish ceviche and some more played that aim to highlight the Central American fusion.
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Among the main ones, although the offer is varied and also includes meat and pasta, the different types of rice, fish and anticuchos stand out, which in Chipper carry their brand of personalization. Among the latter, the recommended one is fish, with house sauce and also the best known huancaína.
Regarding the rice dishes with seafood, the diner will have to decide between a tempting and dissimilar offer: the Chipper Rice is Turkish (somewhat harder) and comes with guasaca and candied purple onions; the marinera rice is something more classic with a base of white wine; There is also a more traditional prawn and quinoa risotto.
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Seafood is also offered in a casserole or curry, one of the dishes recommended by the house, served with crispy potatoes, herbs and white rice. about the fish, the most Caribbean is the fried one, with garlic tostones, salad, guasaca and black garlic mayo. Another option is breaded or grilled, while the salmon comes with misso, kabutia cream, passion fruit and roasted vegetables.
Desserts are almost mandatory: from the highly recommended coconut flan to the lemon pie, or the chocolate dome filled with mango to the red fruit mousse without forgetting the house specialty: dessert three milksone of the best in Buenos Aires.
Source: Ambito
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