Visitors can choose to stay in Augustine House with hotel services, 11 comfortable suites in a modern and refined style, and paired with the exclusive photography of the Mendoza Nacho Gaffuri. Or stay in the Casa de Campo, located in front of an impressive pool, which has 3 rooms with capacity for up to 6 people, access to all the property’s amenities (such as the games room or gym with sauna), fully equipped kitchen and an outside grill.
All guests can access a guided tour to appreciate the winemaking process up close, tour the vineyards and the winery, and have a tasting to taste the unforgettable wines from their own estates, and made with grapes from Barrancas and El Brush.
The experience is completed in Casa Agostino-Ristorante with a gastronomic proposal that pays homage to the family’s Italian roots. From the hand of the renowned chef Edward Holloway, his passion for excellence and his in-depth knowledge of the various cuisines of the world, a step-by-step menu based on top-quality products and seasonal fruits and vegetables that are picked daily from his own organic garden comes to life. The proposal includes adaptations without TACC, vegan and vegetarian. All accompanied by a selection of the best Agostino wines.
More information in https://casaagostino.com/
Alpha Crux Winery
It is located in Pampa del Cepillo, Valle de Uco, Mendoza, a rich and privileged oasis in Mendoza, almost 1,200 meters above sea level with the Andes as a wonderful witness. The emblematic modern and futuristic construction was in charge of the internationally distinguished architect Eliana Bormidaand was designed in perfect harmony with the land and its surroundings.
Alfa Crux offers to stay at CASA CRUX, a luxurious house for 10 people and in the heart of the vineyards. A unique accommodation with hotel services, private chef, breakfast, daily cleaning service, among other amenities.
The proposal includes two options for visits to tour the vineyards, the winery and its wines. One of them is the group visit that includes a dynamic tasting of three CRUX line wines; and the other, a private barrel tasting of historical batches with a tasting of 4 emblematic batches.
Gastronomy complements the experience. Here also the chef Edward Holloway created a menu of steps for the Crux Kitchen Restaurant, an elegant petit mountain bistro that enchants with its incredible view of the Andes. With great care in the product, each dish is an explosion of typical Argentine textures and flavors that are perfectly combined with the wines from the winery. Meanwhile, the Alpha Wine Bar It is an excellent option to enjoy after noon. It is open every day from 12:30 p.m. to 6:00 p.m. with proposals to snack or have a light lunch, and enjoy wines by the glass.
More information in https://cruxcocina.com/
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