The city seeks to add and integrate new actors to the activity to expand and revalue the offer of products and services. The objective is to deepen the impact that tourism generates in the community.
In order to enrich the proposal offered by the destination to national and international visitors, and to broaden the scope of the tourism impact in the local community, the Municipality of Puerto Iguazú continues to accompany local providers and entrepreneurs in its development.
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Among the novelties you can find proposals such as the one offered by the “Tierra Sin Mal” complex that offers guided visits to different waterfalls, as well as the possibility of tasting typical dishes and flavors that connect the senses with the characteristic and natural features of Iguazú.


“We continue working on the action of integrating new actors, with a high quality standard and with innovative proposals that revalue our regional production”, highlighted Leo Lucas, president of Iturem.
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It is a memorable experience that allows visitors to access and enjoy the native fruits that are grown in the region. In this way, local production is valued and linked to the kitchen and the chefs arriving at the table and with the dishes that visitors will taste at the tourist destination.
“Connecting the circular economy with the development and promotion of tourist activity is an essential link to continue generating an inclusive and continuously growing city,” Lucas stressed.
Likewise, he assured that the Municipality will continue working on the incorporation of new families and making efforts to add local entrepreneurs who wish to promote new ideas, products and services, to revalue Iguazú as one of the main tourist destinations in Argentina.
Source: Ambito

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