Chubut, La Pampa, Neuquén, Río Negro, Santa Cruz and Tierra del Fuego will participate in the event that consolidates gastronomy with local products.
lovers of gastrotourism will have the opportunity, during the weekend of September 8 to 10of being in the same place with all the flavors that give gastronomic, cultural and tourist identity to one of the most beautiful regions of the Argentina: the Patagonia.
from the traditional Welsh cake and the canned fish of chubutuntil the nuts and regional candies of Black rivergoing through the craft gin of Land of Fire or the seasonings typical of Neuquenwill be an event in which visitors will be transported to the beautiful landscapes of the south, in every bite. Characteristic products such as: honey, alfajores, fruit juices, ciders, craft beers, wines, meat and vegetable preserves, sausages, cheeses and jams.
open kitchen 4.jpg
open kitchen
Open Kitchen Patagonian Region: when and where it will be
The appointment is in 9th floor of the Kirchner Cultural Center (CCK), Sarmiento 151, Buenos aires citywhere it will be performed -de 14 to 20– a new edition of the cycle open kitchenwhich is part of the program Likethis time with the provinces of Chubut, La Pampa, Neuquén, Río Negro, Santa Cruz and Tierra del Fuego as protagonists. Entrance is free and open.
open kitchen It is a space where the public can dialogue directly with the local producers of each province, learn about the history of their ventureshe origin of ingredients, how they produce and make each product. Also invites taste and buy their productions.
open kitchen 2.jpg
open kitchen
A schedule of tasty activities
The cycle is a comprehensive proposal that seeks revalue the work of each producerhighlight the importance of food sovereignty and support regional economies, fair modes of production and consumption. That is why -during the three days- different activities to share information about local productions and renowned chefs prepare delicious cooking recipes with the indigenous ingredients.
Thus, the friday september 8 the kitchens will be lit with the preparations of John Bracelli with patagonian lamb and the chef from Neuquén ezekiel gonzalez; there will also be a talk about cider production in Black riverwhich seeks to obtain the Geographical Indication (GI) Registration that allows you to be distinguished as produced and packaged at source.
open kitchen 3.jpg
open kitchen
Once again, the FEHGRA Brigade will be part of open kitchen this time with the recipes that the chefs will prepare Guillermo Vergara and Alejandra Repetto of Santa Cruz during the day Saturday. That day they also cook Juan Paul Lucero of Puerto Madryn (Chubut) and the Rio Negro Juan Izaguirre Pulku to pair his food with wines and ciders. In turn, the diversity of beverages produced in the province of Black river and representatives of the VIRCH – Valdés region will present on the origins of the traditional Welsh cake and the project of Differentiation and Valuation of this classic dessert adopted by the people of Chubut.
open kitchen.jpg
open kitchen
On Sunday, the last day of the event dedicated to the Patagonian region, it will be attended by Madame Papin in the kitchen to surprise with tasty Prawn gnocchi with grilled squid. And it will be the turn of the flavors of Land of Fireby the chef Louis Bernaland from the province of The Pampa by the hand of Leo Hernandez.
open kitchen Rio Negro, Bariloche, gastronomy 1- EMPROTUR.jpg
open kitchen
The region Patagonia will be the last of the monthly meetings proposed by open kitchenwhich began in May with the pampeanin June with northeastin July with Northwest and in August with New Whose. Also, as a closing of this event, the days September 29 and 30, and October 1 a meeting will be held Federal that will bring together the producers and entrepreneurs from all provinceshighlighting the gastronomic, cultural and tourist diversity of Argentina.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
