The oatmeal and honey cookies They are an incredible and delicious option to accompany your afternoon, paired with a coffee or some mates. Best of all, it requires very few ingredients and steps, making it a recipe very simple to do.
The origin of the Oatmeal Cookies It is associated with Europe, since it is a very traditional food on the continent, specifically in Britain, Central Europe and Scandinavia. However, the popularization of these cookies dates back to the 19th century, in Scotland.
The modern recipes have combined this type of cookies with various ingredients, among which is Honey. That’s how this delicious snack option came about, which today you are going to learn how to make.
Oatmeal and honey cookies recipe
The recipe of oatmeal and honey cookies It is made up of very few ingredients:
- 2 cups of oats.
- Half a cup of oil.
- 2 eggs.
- Honey to taste.
- Salt to taste.
This recipe can be solved in three simple steps:
- Mix all the ingredients in a bowl: first the eggs, oil, salt and honey. Lastly, add the oats.
- Once the mixture is made, you have to assemble the cookies. As an aid, you can use a metal spoon.
- When they are shaped, place them on a baking sheet with a little oil on the base to prevent them from sticking. Cook them in a moderate oven (180° C) for 10-15 minutes. Once ready, they have to cool.
Ready! That’s how easy you can make your oatmeal and honey cookies homemade for snack.
Other oatmeal cookie options
If you like oatmeal and honey cookies but you feel like trying something new, these are some other ingredients that combine very well with the Oatmeal Cookies and they give it an incredible flavor:
Choose your favorite!
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.