The coastal and rural destinations of the Buenos Aires province offer a wide variety of natural products with which they are made irresistible dishes who are protagonists of two gastronomic celebrations in General Pinto and Colonel Rosales. I know where to travel this weekend and perform the escape that you need so much.
Getaways with the aroma of countryside, barbecue and sea: where to go this weekend
The art of grilling
During this Saturday and Sunday, in the town of Slang30 kilometers from the main city of General Pintothe 16th Heifer Festival roasted with germanian leathera festival awaited by all the inhabitants of Pintense and the region.
For this edition, eight cows will be cooked with 30 thousand kilos of firewood. “On Saturday at midnight the fire will be lit to roast the heifers until Sunday at noon. The cooking will be supervised throughout the night, and the next day the portions will be sold,” he said. María Celia Gariboldimunicipal director of Culturewho also explained that the profession of barbecue in families is transmitted from one generation to another.
On Saturday, the opening of the stage will be at 6 p.m. with Latin and folk dance workshops, Walter Vallejo and the Changos Santiagueños; Russian Parasites; the sorrow The Cowbell; Daniel Altamirano; Don Orlando; Ivana Fortunati; Bang; Lisandro Marquez and Beats.
The next day, at 10, the traditional rein test; at 1:00 p.m., lunch and at 3:00 p.m., the musical shows with closing by the internationally recognized folklorist Facundo Toro.
In both days there will be Crafts Fair, Shopping Mall and canteen to benefit the Germania Recreational Club.
Field and sea to the disk
The spa town of Pehuen Cogame of Colonel Rosalesbegins to taste the 6th Provincial Disco Food Festival “A mar y campo”with unmissable delicacies that are made in the southeast of Buenos Aires.
The festival will take place this weekend between the municipal beach and Plaza Carrasco, where a walk will be held with 11 gastronomic stalls open from 12 to 00 on Saturday; and from 12:00 to 16:00, on Sunday. There they will prepare disc dishes such as chicken, paella, sorrentinos, Greek gyros with sweet and sour sauce, lamb and ossobuco on disc, tacos, loins and vegetarian carbonada.
“Expectations are very good since this year the party was designed differently. We added the street because the square was too small“, he assured Bernard Lovedirector of Tourism local.
He Rotary Club will delight diners. will elaborate greek gyros with sweet and sour sauce. “We will use 30 kilos of loin ball and 10 kilos of pork tenderloin, for 300 portions. We cut the onion, greens and garlic, then we hydrate it with broth and after a while of cooking on the disc the meat begins to fall apart,” explained Fabiana Poggiomember of the institution.
The meat is placed on a pita bread, kneaded by the Rotarians, with a mattress of lettuce and on top is the tzatziki sauce: Greek yogurt, cucumber, garlic, lemon and olive oil.
The event includes Musical shows for the entire family, classic car and motorcycle exhibition and a game room with escape adventure.
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.