The increase in temperature that announces the beginning of summer and motivates -even more- meetings and gatheringsnoticeable increasingly. And faced with that there is a question that always repeats: Where to go that has a sidewalk, patio or outdoor spaces?
That is why today we present four proposals foodies that meet this premise, so that you take them into account when choosing where to go to eat or have a drink.
Gastronomy: the four ideal places to eat in CABA
1. Whiskey HQ
This bar located in Chacarita, aims to explore the various possibilities of whiskey and “democratize” thus the drink in front of all genders. A good part of their cocktail menu offers drinks made from this drink. And the proposal also includes, among other things, several options of dishes designed to share.
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Furthermore, they sporadically propose special tastings guided by different experts, so that attendees can discover details of the mythical drink. The sidewalk of SEDE is the meeting point for anyone who wants to live the experience and, without a doubt, the large attendance generates an almost perfect atmosphere.
But there is a special fact: they have lockers where to store whiskey bottles once openedthus having them available for a next visit.
– Address: Guevara 421, Villa Crespo.
– Schedules: From Tuesday to Saturday from 7:30 p.m.
The entrance is without reservation.
2. SYPHON Sodería
This bar has as its main attraction the available appetizers. It has jugs of different drinks to put in the center, as well as options signature cocktail for those who prefer to try something new.
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The Sifón Sodería patio, another good option for those who prefer to consume in a more intimate atmosphere.
The drinks menu, in addition, pairs perfectly with dishes and portions that combine original and unique flavors, such as Focaccia with marinated anchovies accompanied by a citrus butter. The plan of visiting Sifón outdoors can be enjoyed in two ways: on the sidewalk or in the internal patiowhich “provides a mix of fresh air and tranquility”according to some visitors.
– Address: Av. Newbery 388, Chacarita
– Schedules: Of Monday to Thursday 6:00 p.m. to 1:00 a.m. | Friday: 6:00 p.m. to 2:00 a.m. | Saturdays and Sundays: 12:00 to 02:00
The entrance is without reservation.
3. Koko Bao Bar
koko takes back the typical flavors of street food Southeast Asianbringing them directly to their emblematic corner of Palermo Hollywood. From baos, dumplings and ramen, they offer all the preparations you more and more fanatical people are forming for the cuisine of this region.
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Koko Bao Bar, a famous place to share in Palermo Hollywood.
With a super successful identity, which goes from the deco of the place, the “mise en place” of each dish, makes it the perfect plan for hot middays and afternoons on the path that invites to everyone who is passing through.
– Address: Arévalo 1501, Palermo.
– Schedules: Every day from 12:00 to 16:00 (lunch); of 4:00 p.m. to 7:00 p.m. (dishes and dumplings) | 7:00 p.m. to 12:00 a.m. (dinner) | Saturdays and Sundays until 01:00 a.m.
The entry is yes or yes, with reservation.
4. Amador Cantina
“Amador Cantina” is a place that proposes a mix between what endures through the tradition of good, with one of the trends of current gastronomy: plant based. For these summer afternoons, the tables on the sidewalk of one of the most beautiful streets in Palermo Hollywood, They are the perfect place for a light wine or other cool drinks.
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The Amador Cantina sidewalk, an ideal place to share an afternoon-night.
Your wine list select labels from small wineries with production controlled, minimal impact and maximum flavor. Amador is without a doubt a place to people with exquisite palatesbut above all, lovers of authentic and warm experiences.
– Address: Cabrera 599, Palermo.
– Schedules: Of Monday to Sunday from 7:30 p.m. to 12:00 a.m. | Saturdays and Sundays also of 12:30 to 4:00 p.m..
The entrance is with and without reservation.
Source: Ambito

I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.