Asado, the second best barbecue in the world, according to Taste Atlas

Asado, the second best barbecue in the world, according to Taste Atlas

November 10, 2023 – 19:44

Two typical Argentine foods were among the best in the world in a ranking published by the gastronomic blog. Find out what they are.

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The recognized Taste Atlas gastronomic site published a top 10 meat cooking techniques and ranked two Argentine preparations among the best in the world. A Japanese technique took first place.

Undoubtedly, The barbecue is the favorite ritual of Argentine families. In this country, the barbecue is not simply putting meat on the grill but rather it symbolizes encounter, union, laughter and endless conversations. The origin of this tradition in which fire, meat and grill are combined, dates back to the gauchos of the Argentine pampas who are considered pioneers of barbecue in Latin America.

The roast among the best barbecues

roast beef

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The ranking published by the gastronomic site determined that Roasting is the second best way to prepare meats.. This conclusion was reached based on the opinions of users and gastronomic critics. Meat selection, cooking techniques, and complementary sauces are key elements in selecting “the best barbecue in the world,” according to Taste Atlas.

Higher up in the ranking, it is found in seventh place grilled meat. This method is usually more popular in Argentina when preparing meat.

Yakiniku: the Japanese technique that surpassed roasting

Food yakiniku defeated Argentinian barbecue in the evaluation of the international gastronomic website Taste Atlas, and left our most traditional food in second place. This Japanese term means “grilled meat“.

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It is a style of cooking that originated in Korea and which became popular in Japan at the end of the 19th century. It consists of cutting the meat into small pieces and cooking it on a charcoal or gas grill, which is placed in the center of the table. Diners can choose from different types of raw meat offered to them, such as beef, pork, chicken, seafood and organ meats. Meat is usually accompanied with vegetables, rice and sauces.

Where to eat the best roast beef in CABA?

The website Taste Atlas It also has a ranking of the best places in Autonomous City of Buenos Aires where to eat a good barbecue. First is the renowned restaurant The Cabrerawhich has more than one branch. Don Julio It is another of the most recommended Buenos Aires grills found in Palermo. Complete the top 3 on the grid Butcheryalso located in the neighborhood of Palermo.

Source: Ambito

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