six restaurants of three Argentine cities are among the best in Latin Americaafter being classified among the positions 51 and 100 from the list of awards Latin America’s 50 Best Restaurants.
Coming to the region for the second time, the extended list aims to highlight the various culinary cultures of everything Latin America prior to the official presentation of the Latin America’s 50 Best Restaurants 2023to be carried out November 28 in Rio de Janeiro, Brazil.
What are the Argentine restaurants that are among the best in Latin America?
The Argentine restaurants that are part of the international list are:
- Aramburu (from the City of Buenos Aires), who held the position 60;
- Elena (Buenos Aires), 72;
- The Parrot (Cordova), 82;
- The Baqueano (Jump), 83;
- Anchoite (Buenos Aires) 92;
- and Trescha (Buenos Aires), 94.
The list 51-100 of 2023 highlights destinations of 27 citiesthree more than in 2022, and presents 15 new additions. In that framework, Santiago de Chile and Sao Paulo are consolidated as culinary meccas, leading the list with six restaurants each; followed by Bogota and Buenos Aires with four restaurants each.
The appearance of new gastronomic destinations in the expanded list is reflected in the incorporation of Cordova with The Parrot; Other new additions include Trescha in Buenos Aires.
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Elena
“Our goal is to provide a even greater recognition of dedication, passion and talent of the teams that support the numerous exceptional restaurants of the region, while highlighting the incredible diversity which is so distinctive of Latin America“, he claimed William Drewcontent director of Latin America’s 50 Best Restaurants.
The establishments and destinations featured in the list 51-100 will be recognized during the awards ceremony Latin America’s 50 Best Restaurants 2023 in Rio de Janeiro.
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The Parrot
Latin America’s 50 Best Restaurants 2023
The Academy of Latin America’s 50 Best Restaurants is composed of more than 300 regional members with the right to vote, each selected by their experience and knowledge of the Latin American gastronomic scene.
It is divided into five regions: Mexico, Central America, South America (North), South America (South) and Brazileach with voters including journalists, food critics, chefs, restaurateurs and traveling gourmets.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
