Super easy recipes, without oven and with basic ingredients that everyone has at home

Super easy recipes, without oven and with basic ingredients that everyone has at home
February 10, 2024 – 1:00 p.m.

Ideal to enjoy with some delicious mates, these recipes are perfect to make in summer, since they do not require cooking. Know the step by step of each one.

When choosing a dessert or sweet snack to enjoy at summer and beat the heat, all recipes that do not require an oven will be a priority. Better yet, if they can be done with basic ingredients that everyone has in their homes and, not to mention, if the steps to follow are quick and simple.

These three recipes They meet all these requirements, making them ideal to enjoy an afternoon of summer and accompany some rich people math or tererés.

Recipes: peaches in syrup


Peaches in syrup recipe.

Recipe of peaches in syrup.

This easy dessert recipe only has two ingredients and two steps.


  • 8 ripe peaches, peeled and pitted.
  • 2 cups of sugar.
  • 4 cups of water.
  • 1 cinnamon stick (optional).
  • Juice of 1 lemon.


  1. In a large pot, boil washed peaches for 1-2 minutes, cool and peel. Cut into halves or quarters, removing the bones.
  2. In another pot, make a syrup with sugar, water and cinnamon. Bring to a boil, then reduce heat.
  3. Add the peaches and lemon juice to the boiling syrup. Cook over low heat for 15-20 minutes, stirring occasionally.
  4. Remove the pot from the heat and let the peaches cool in the syrup.
  5. Serve the peaches in syrup immediately or store in sterilized jars. Optionally, add cream or ice cream when serving.

Simple lemon dessert recipe


Lemon dessert.

This lemon dessert It is another ideal option for summer.


For the cookie base:

  • Crackers, enough to make 1 and 1/2 cups of crumbs.
  • 1/2 cup (about 115 g) melted butter.

For the lemon filling:

  • 1 can (400 g) of condensed milk.
  • 1/2 cup freshly squeezed lemon juice.
  • Zest of 2 lemons.

For the cream:

  • 1 cup (240 ml) of cream.


  1. Crush the cookies and mix the crumbs with the melted butter until you obtain a sandy texture.
  2. Press the mixture into the bottom of a springform cake pan, creating a uniform base. Refrigerate the base while you prepare the filling.
  3. In a large bowl, combine the condensed milk, lemon juice and lemon zest. Mix well until you obtain a homogeneous and creamy mixture.
  4. In another container, beat the cream to ride until soft peaks are achieved.
  5. Incorporate the whipped cream into the lemon mixture with soft, enveloping movements.
  6. Pour the lemon mixture over the cookie base in the mold.
  7. Refrigerate the dessert for at least 4 hours, or until firm.

Tiramisu recipe, a classic


Tiramisu recipe.

The vanguard

He Tiramisu It is an easy and ideal dessert for any event, which does not require an oven and is simple to make.


For the cream:

  • 4 egg yolks.
  • 1 cup (200 g) of sugar.
  • 1 cup (240 ml) strong coffee, cooled.
  • 1 cup (240 ml) whipping cream.
  • 250 g of mascarpone cheese or cream cheese.
  • 1 package of vanillas.
  • Cocoa powder to sprinkle.


  1. Prepare a cup of strong coffee and let it cool completely.
  2. In a bowl, beat the egg yolks with the sugar until you obtain a creamy and homogeneous mixture. Add the mascarpone cheese (or cream cheese) to the mixture and beat until smooth.
  3. In another bowl, beat the whipping cream until it forms soft peaks.
  4. Add the whipped cream to the egg yolk and cheese mixture gently and gently until you obtain a uniform cream.
  5. Briefly immerse the vanillas in the cold coffee and build layers, alternating with mixture, in a mold.
  6. Refrigerate the Tiramisu for at least 4 hours or preferably overnight so the flavors can blend.

Source: Ambito

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