THE PAROLACCIA
More than three decades of experienceLa Parolaccia is already a icon of Argentine gastronomy and maintains its validity through authentic and quality cuisine. In addition to a varied menu of italian mediterranean styleevery day they offer the menu Parolacho.
The Parolaccia_.jpeg
La Parolaccia Restaurant.
This proposal includes starter, main, dessert and drink for a fixed price of $29,500. It is valid every day of the week at noon and in the evening, and offers a welcome aperitif, water or soda per person, 750 ml DV Catena wine for every two people, coffee or tea with petits fours and a glass of limoncello.
Addresses: President Roberto M. Ortiz 1865, Recoleta | Cervino 3561, Palermo | del Libertador 5823, Belgrano| Alicia Moreau de Justo 1052, Puerto Madero| Olga Cossettini 302, Madero Downtown| Del Libertador 14621, San Isidro | Km 42.5, Panamericana Collector, Pilar.
THE FISH SHOP
La Pescaderia_77.jpg

Dishes from La Pescadería.
Located in the Buenos Aires neighborhood of Núñez, The Fishmonger Sea Cuisine dazzles with the freshness of its products and the originality of its preparations. As an opportunity to take advantage of, Monday to Saturday from 8pm to midnight The mode of free menu, which allows the diner to repeat its options as many times as they wish. This proposal invites you to enjoy unlimited seafood snacks, ceviches, sushi pieces, elaborate dishes and grilled fish for a fixed price per person.
Address: Crisolucion Larralde 1716, Núñez.
LET IT V
Let It V is a restaurant with a sophisticated plant-based and gluten-free proposal, which includes sushi combos with eight pieces made with seasonal ingredients. At the Palermo branch during midday from Monday to Friday they offer a executive menu which varies every day and consists of a main course with water or lemonade for $8000.
Let It V – specialty coffee.jpg

Let it V brunch proposal.
You can find, for example, Jalisco tacos (with bean paste, mushrooms, walnuts, bell pepper, aioli, jalapeño sauce and pico de gallo), eggplant rolls (with filet, pesto, almonds and sautéed mushrooms), rosti potatoes (with grilled mushrooms and broccoli, accompanied by coleslaw), falafel dish (with beet dip, bravas potatoes and salad) or roasted eggplants (with Ezme sauce, tahini, crispy potatoes and mixed greens). Additionally, on Saturdays at the same branch there is a 10% discount on brunch for two peopleand They offer a 10% discount to whoever has the AXION app.
Addresses: Costa Rica 5865, Palermo; Av. Corrientes 1660, (Manduca on Paseo la Plaza), San Nicolás.
SUSHICLUB
SushiClub It is a premium proposal Asian trend cuisine and fusion sushi in which techniques and products of the Japanese cuisine with flavors from other latitudes. The menu includes pieces of sushi and dishes with fish, seafood and exotic ingredients.
SushiClub 3.jpg

Among his promotions in rest, On Mondays they offer 50% discount on tables of more than five friends, 40% on tables of four, 30% on tables of three and 20% on tables of two (it can be combined with Eminent, which has a 25% discount). The Wednesday and Thursday, there is 2 for 1 on sushi with CLN and 365.
Regarding the option deli&takeis offered 40% discount on main dishes selected (also combinable with Galicia Eminent) and some combined, such as the Ocean, at promotional prices: 100 pieces at $139,800 and 200 at $278,700 (includes Buenos Aires rolls, Citrus rolls, Feel rolls, Merken rolls, salmon niguiri, Philadelphia rolls, real pleasure, salmon sashimi, Soul rolls, among others).
Address: Alicia Moreau de Justo 286. Other branches at www.sushiclub.com.ar
THE FONTE D´ORO
The Fonte D´Oro is a renowned Mar del Plata coffee shop chain with branches in CABA. From Monday to Friday and at different times of the day, they offer three alternatives that enjoy a 30% off: for the time of lunch (from 12 to 4 p.m.) You can opt for panini, individual cake or creamy rice plus a drink. For snack (from 4 to 8 p.m.) They offer coffee with milk accompanied by a cinnamon roll or muffin. And promotion valid for the whole day is coffee with milk and half toasted ham and cheese or 2 croissants.
La Fonte D´Oro.jpg

In addition, those who attend with their own glass and opt for the take away option, have access to a coffee for $1250, and if they add $600, they receive a crescent. Lastly, also Monday to Friday morning, the second coffee ordered is an invitation on the house.
Addresses: Cerrito 814 and Charcas esq. Salguero, Caba
CROQUE MADAME PUERTO MADERO
Located inside the Fortabat Museum, Croque Madame Puerto Madero offers a varied selection of dishes, specialty coffee, French-inspired pastries, and of course, the iconic croques. From Monday to Friday at noon they have an executive menu that includes starter, main course, drink and dessert. Another interesting option to enjoy is the 2 for 1 at Aperol with the purchase of any of their tapas, such as burrata with raw ham, sourdough bread and fresh arugula salad; Gravlax salmon toast, sourdough bread, cream cheese, avocado and poached egg, or mushroom croquettes with pomodoro dip and organic green mix.
Address: Pierina Dealessi 140, Puerto Madero.
NININA
Ninina restaurant and cafe offers delicious homemade flavors in honor of Marta Gueikian, the pastry chef and mother of the brand’s creator. Its varied menu has options to enjoy at any time of the day, including three special combos for snack time. The options are: coffee with a croissant or croissant for $4,700, a basket of bread with two coffees for $9,800, or a slice of cake with two filtered coffees for $8,600. In addition, for lunch they offer a complete menu for $15,700 that includes a main dish of your choice (salad, sandwich, hamburger or hot dish), water and coffee. These combos are made up of artisanal preparations made with high-quality and organic ingredients, accompanied by specialty coffee roasted at home.
Addresses: Holmberg 2464, Villa Urquiza / Gorriti 4738, Palermo and Malba Museum, Barrio Norte.
BEER CLUB
He Club de la Birra beer bar It stands out for its outstanding taps from national producers such as Bierhaus, Minga, Peñón, among others. In addition to its excellent selection of beers, its gastronomic offer includes new promotions ideal for sharingsuch as the Club board or the Picada board, which has cheeses, raw ham, salami, bondiola and country bread.
Beer Club – doublecheeseburger.jpg

During the week, until 8 p.m., you can request special combos that include the Club table with three Imperial beers for $23,000 and the Picada board with two Aperol Spritz for $21,000. Plus, every day they offer a promotion on a double cheeseburger with fries and a pint for $9,900. And in the branches of Recoleta and ColegialesMonday to Friday from noon until 4 p.m., they offer an executive menu of starter, main course and coffee with preparations of your choice.
Addresses: Pres. Roberto M. Ortiz 1871, Recoleta / Av. Pedro Goyena 60, Caballito/ Zapiola 131, Colegiales and Av. Márquez and Av. Fleming, Hipódromo de San Isidro.
BOBA
The BOBA burger restaurant —Burger Organic Buenos Aires— New York trash offering grass-fed smash burgers 100% organic made with a blend of roast beef and asado (among others), it opened at the end of 2023 in the picturesque neighborhood of San Telmo. From Tuesday to Sunday From 5 p.m. they offer a 2 for 1 on their draft beers and their classic appetizers (Fernet cola, Gin Tonic, Aperol Spritz and Cynar).
Address: Av. Caseros 464, San Telmo.
BEHIND BAR
In Palermo SohoBEHIND BAR core urban art, signature cocktails and street food. Under his anti-crisis plan “Let no one miss a beer!”, every Thursday from 8 p.m. to 11 p.m. invites you to celebrate your 10th anniversary with Budweiser draft beer (Bud Draft) only $1. In addition, their classic 600 ml gin and tonic happy hour, Sernova with Red Bull, Cynar Julep, Campari Orange and more are available every day until 10 p.m.
BEHIND – Draft beer.jpg

Address: Costa Rica 4933.
BENAIM
Benaim is the place of Israeli street cuisine located in the iconic foodie hub of Palermo. Every day from 6 to 8 p.m., those looking to have fun and try tempting dishes with Middle Eastern flavors will be able to enjoy their unmissable GAO (Gorriti After Office) offering, which offers a 2×1 special on drinks and beers. During these hours, they offer traditional beers and cocktails such as fernet cola, gin and tonic, cynar, cinzano and wines.
Address: Gorriti 4015, Palermo
HELL’S PIZZA
Hell’s Pizza It is the reference brand of the giant New York style pizzas and the “for slice” pizza concept whose menu features American-style pizzas. Among its promotions, the Free pizza Wednesday for $8000 cash in all branches except Canning, Mar del Plata and Plaza Houssay. On Mondays and Tuesdays, they offer 2×1 at Lincoln pizza (mozzarella) in all sizes. And from Monday to Thursday, large pizza combos of your choice (with the exception of Buffalo chicken) plus two sodas (for $15,400) or plus two beers ($19,800).
Address: Humboldt 1654. Other branches at https://hells-pizza.com/
POMPEII PIZZA NAPOLETANA
In West zone we found an option to try the real thing Neapolitan style pizza. Pompeya is a pioneer in offering a sourdough version, highly hydrated and cooked at more than 450°C in a wood-fired oven. To try the house variety, Every Sunday from 7 p.m. they offer “free pizza” for a special price of $7500 per person.
Pompeii Pizza Funghi Pie (1).jpg

Pompeii’s recommended pizza.
There is 18 flavors to choose fromwith veggie and vegan varieties, each with a thin base and distinctive inflated edges. Recommended is the favorite Funghi Pie (garlic cream, mozzarella, fresh chopped parsley and olive), the Pompei (Fior Di Latte mozzarella, arugula pesto, jalapeño peppers in honey, salted ricotta, mint, basil and lemon zest), the Troy Vegan (Italian tomato pomodoro, Trapanese pesto, tofu-based mozzarella, chopped mint and parsley) and the new Deluxe Cheese (goat cheese, deluxe mozzarella, Sardinian cheese, crispy parmesan and pesto).
Address: Alem 325, Ramos Mejía
Source: Ambito

I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.