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Step by step: how to clean the cooking plow disc

Step by step: how to clean the cooking plow disc

I discovered the best trick to get rid of rust and dirt from one of the most used kitchen utensils in the country.

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He Plow disc It is a kitchen utensil used for a wide variety of dishes and meals. Also known as a cooking disc or paella pan, it is widely popular in various cultures for its uniformity in cooking food and its versatility, allowing you to cook everything from sausages and meats to stews and risottos. Like other elements, it must be kept clean and in condition to maintain its properties and not affect the flavor of the dishes.

Being made of iron, the disc tends to oxidize and accumulate food residue. These can not only change the taste of the food when cooking, but can also accumulate germs and bacteria that are harmful to health. Although the classic formula of hot water and kitchen soap is usually effective, there are other techniques that can help dissolve any type of dirt.

Dishwashing

How to clean a plow disc like an expert

According to professionals, deep clean A plow disc has several steps. First you have to cover the disc with coarse salt and boiling water and let it rest for a few minutes. Then, more water, kitchen soap and ashes are added to the dirty part.

With a sponge, the accumulated residue is removed and the process is finished with a mixture of baking soda and white vinegar. After the fizz forms, rinse it again with soap and allow it to dry completely before storing.

Source: Ambito

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