On June 1 from noon to afternoon, they will have a party at the headquarters of the former Paseo de la Infanta, where you can participate in various games for prizes. The chain is distinguished by its wide variety of burgers with artisanal medallions and ingredients of the highest quality among soft potato buns (they also have a version with toasted lactal bread). One of the most iconic is the Williamsburger, with provolone chip, crispy bacon, sweet and sour cucumbers, egg and mayonnaise.
Addresses: Av. Del Libertador 3883, Palermo; Av. Del Libertador 6025, Belgrano and Av. Del Libertador 4096, Palermo.
IL GIARDINO ROMAGNOLI
In addition to offering antipasti, seafood dishes, pastas and homemade pizzas, this Italian-inspired restaurant has some dishes adapted to the local palate: for example, its exclusive Angus beef burger aged for 45 days. It is a juicy 110 gram medallion, based on roast beef, roast tapa and chorizo steak, which is complemented with bacon, caramelized onion and cheddar melted on homemade bread. On May 28, those who order it will have access to a 2×1 Corona beer for the toast. The proposal will be available both in the restaurant and on the rooftop, within the elegant Recova de Posadas.
Addresses: Carlos Pellegrini 1576, Retiro; Posadas 1017, Retiro.
FELICIA BAR
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The sophisticated bar of the Sofitel Buenos Aires hotel offers cocktails designed by the renowned bartender Mona Gallosi in the company of a short but interesting food menu, where an artisanal burger with a medallion of Aberdeen Angus roast strip cooked in Josper stands out. Both the cut of meat chosen and the cooking method ensure maximum tenderness, juiciness and flavor. On Hamburger Day, this burger It will be offered with a complimentary pint of beer. It is complemented with cheddar, crispy bacon, tomato, lettuce and a homemade tartar sauce (with capers, pickles, parsley from their own garden and NOA spices. It is served between homemade breads and accompanied with crispy French fries.
Address: Posadas 1232, Recoleta.
SO MUCH
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The date is a good opportunity to taste the new hamburgers from Tanta, the Peruvian Creole cuisine restaurant created by the renowned chef Gastón Acurio. Recently added to the menu, the options are: the Tanta (homemade medallion with cheddar, sautéed onions, pickles, lettuce, tomato, chicken chili, golf sauce and potatoes), the BBQ (homemade medallion with cheddar, bacon, barbecue sauce, caramelized onions, pickles, lettuce and tomato) and the Classic (homemade medallion with cheddar cheese, tomato, onion, lettuce, pickles and house sauce). All of them come out between artisanal breads.
Address: Esmeralda 938, esq. Paraguay, Retiro.
BRUCE GRILL STATION
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The bar-restaurant set in the Wild West and specialized in North American cuisine, joins the celebration with a 2-for-1 on its seven artisanal burgers, with the possibility of combining them as desired. They have beef options (two smashed medallions of roast beef and bondiola), crispy chicken and vegan options, which are served between homemade breads and accompanied with French fries, baked potatoes or a fresh salad. Some favorites are the Jefe de Jefes (double meat, grilled sausage, bacon, cheddar and pickles), the American Chicken (crispy chicken, cheese mix, guacamole, tomato, lettuce and romesco sauce) and La Gónzalez (double meat, cheddar, homemade tomato jam, garlic and jalapeño mayo, pickles and lettuce).
Addresses: Martín Fierro 3246 (Parque Leloir) and Mayor Irusta 2921 (Bella Vista).
THE TACUARA SHED
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To share the pints and enjoy burgers crafts at a good price, the multi-award-winning craft brewery will offer in its Belgrano, Villa Devoto and Pacheco branches a 2×1 on the Cheese Burger (with cheddar, red onion, ketchup and mustard), the Criolla (with provolone, criolla sauce, special the house and lettuce) and the J. Beliggati (double meat, cheddar, tomato, lettuce, red onion, pickles and sauce barbecue). These and all their varieties have homemade medallions made from 60% roast beef and 40% roast beef.
Addresses: Honduras 5560, Palermo; Av. Juramento 2781, Belgrano; Francisco Beiró 3410, Villa Devoto; Gral. Arias 710, San Fernando; More branches in General Pacheco, Belén de Escobar and Rosario.
BULLER
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The craft brewery based in the heart of Recoleta will have a 2-for-1 take away of its 14 burger varieties, including vegan options. For those who prefer to consume them on the premises, a pint of beer will be offered as a gift. Made with beef and a blend with a good proportion of meat and fat, here they cook them with the “smash” method that allows you to achieve a crispy and tasty crust. They are presented between potato breads, with dressings and sauces prepared in an artisanal way. Among the favorites are the Buller XXL (two medallions, cheddar, bacon, egg, onion rings and barbecue sauce) and the exotic Mexicana (two medallions of meat, cheddar, guacamole, crispy nachos, sour chive cream, lettuce, tomato and red onion).
Address: Junín 1747, Recoleta.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
