With four ingredients you can achieve an exquisite dessert. I know how to do it.
He custard it’s a traditional Argentine dessert, which is usually accompanied with the typical dulce de leche and/or cream. It consists of a sweet cream flavored with vanilla that is cooked in a bain-marie and then cooled to form a firm and smooth texture.
It is usually served with a liquid caramel bath, giving it its characteristic brown layer on top. Although there are many regional and personal variations, the basic ingredients for making flan include eggs, milk, and sugar. It is a delicious dessert that is enjoyed on a variety of occasions.
flan.jpg
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Homemade flan recipe
Ingredients
- 1 liter of milk
- 10 eggs
- 200 gr. of sugar
- 1 Teaspoon vanilla extract
Preparation
- Preheat the oven on minimum.
- Make a candy with sugar and a little water until it is light blonde.
- Overturn In the flan mold, distribute well and let cool.
- Minglewithout beating, the eggs, sugar and milk
- Add vanilla essence.
- Overturn the flan mixture in the caramel mold.
- Place the mold on a plate on a absorbent paper and cover halfway with Hot water. Cover the mold with aluminum.
- Bake at low temperature for approximately an hour or until the flan has coagulated.
- Let cool and store in the refrigerator for several hours before unmolding.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
